Ciabatta with Hints of Rosemary Bread Machine
Indulge in the aromatic delight of homemade ciabatta with a subtle twist, thanks to the infusion of fresh rosemary in this easy bread machine recipe. Perfectly crispy on the outside with a soft, airy interior, this "Ciabatta with Hints of Rosemary" brings artisanal bakery flavors right to your kitchen. With just 10 minutes of prep time, your bread machine handles the rest, transforming simple ingredients like all-purpose flour, olive oil, and a touch of sugar into a rustic masterpiece. The addition of finely chopped rosemary elevates the flavor, making this bread exquisite for dipping, sandwiches, or savoring on its own. Whether you're a seasoned bread maker or a beginner, this foolproof recipe promises artisanal results every time.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 355 ml Water
- 2 tbsp Olive oil
- 450 g All-purpose flour
- 1.5 tsp Salt
- 1 tsp Sugar
- 1 tsp Active dry yeast
- 2 tsp Fresh rosemary, finely chopped
Instructions
Add the water and olive oil to the bread machine pan. Ensure the water is room temperature or slightly warm (around 38°C or 100°F) to activate the yeast.
Sprinkle the all-purpose flour evenly over the water to create a barrier. Do not mix. This helps with proper yeast formation.
Add the salt and sugar on separate edges of the flour layer, avoiding direct contact with the liquid.
Make a small well in the center of the flour (without exposing the liquid) and add the active dry yeast.
Sprinkle the finely chopped fresh rosemary evenly over the top of the flour.
Select the 'Basic Dough' or 'Basic Bread' setting on your bread machine, and choose a crust preference if your machine allows it (light, medium, or dark). Start the machine.
Allow the bread machine to knead, rise, and bake the ciabatta dough. This typically takes around 3 hours, but time may vary depending on the bread machine model.
Once the baking cycle is complete, carefully remove the bread pan using oven mitts. Let the bread cool in the pan for 5 minutes.
Turn out the ciabatta onto a wire rack and allow it to cool completely before slicing. This ensures the proper texture is achieved.
Serve the ciabatta as desired—warm it for dipping into olive oil, use it for sandwiches, or enjoy it plain!
Nutrition Facts
Calories |
1665 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.5 g | 6% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3560 mg | 155% | |
| Total Carbohydrate | 349.0 g | 127% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 5.2 g | ||
| Protein | 47.7 g | 95% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 85 mg | 7% | |
| Iron | 21.1 mg | 117% | |
| Potassium | 547 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
