Chunky Mashed Potatoes
Elevate your comfort food game with these rustic and irresistibly Chunky Mashed Potatoes, a perfect side dish for any meal. Made with creamy Russet potatoes, a touch of rich heavy cream, and a hint of fresh butter, this recipe strikes the perfect balance between indulgence and simplicity. By leaving a bit of potato skin intact, these mashed potatoes deliver a unique texture that’s hearty and satisfying. Lightly seasoned with salt and pepper and optionally garnished with fresh chives for a pop of color and flavor, this dish is all about homey, down-to-earth goodness. Whether you're serving a cozy family dinner or a festive holiday feast, these chunky, buttery mashed potatoes are guaranteed to steal the show. Ready in just 35 minutes, this crowd-pleaser is as quick and easy as it is delicious!
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Recipe Information
Ingredients
- 2 pounds Russet potatoes
- 4 tablespoons Unsalted butter
- 0.5 cups Heavy cream
- 0.5 cups Whole milk
- 1 teaspoons Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Chives (optional, for garnish)
Instructions
Peel the potatoes, leaving some of the skin on for texture, and cut them into roughly 2-inch chunks.
Place the potato chunks in a large pot and cover them with cold water. Add 1 teaspoon of salt to the water.
Bring the pot to a boil over medium-high heat, then reduce the heat to medium and let the potatoes simmer for about 15-20 minutes, or until they are fork-tender.
While the potatoes are cooking, heat the butter, heavy cream, and milk in a small saucepan over low heat until the butter is melted and the mixture is warm. Do not let it boil.
Drain the cooked potatoes in a colander and return them to the pot. Allow them to sit for 1-2 minutes to steam dry, which will help create fluffier mashed potatoes.
Using a potato masher, mash the potatoes in the pot to your desired level of chunkiness. Do not over-mash to maintain a rustic texture.
Gradually stir in the warm butter and cream mixture into the potatoes until well combined. Adjust the amount of liquid to your preference for creaminess.
Season the mashed potatoes with salt and black pepper to taste, and stir gently to combine.
Transfer the mashed potatoes to a serving bowl and garnish with chopped chives, if desired. Serve hot and enjoy!
Nutrition Facts
Calories |
1767 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.9 g | 118% | |
| Saturated Fat | 54.3 g | 272% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 259 mg | 86% | |
| Sodium | 2581 mg | 112% | |
| Total Carbohydrate | 205.9 g | 75% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 16.4 g | ||
| Protein | 30.8 g | 62% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 306 mg | 24% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 5299 mg | 113% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
