Chuletas Al Vino Pork Chops in Wine Sauce
Savor the rich, full-bodied flavors of Chuletas al Vino, a classic take on pork chops in wine sauce that's as elegant as it is comforting. Perfectly seared bone-in pork chops are simmered in a luxurious sauce made with dry red wine, savory chicken broth, and aromatic seasonings like oregano and bay leaf. Caramelized onions and garlic add depth, while a garnish of fresh parsley lends a burst of freshness to this one-pan masterpiece. Ready in just 40 minutes, this flavorful dish is perfect for weeknight dinners or special occasions. Pair it with creamy mashed potatoes or crusty bread to soak up every drop of the velvety wine sauce. Ideal for those seeking an easy yet gourmet pork chop recipe packed with flavor and finesse!
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Recipe Information
Ingredients
- 4 pieces Bone-in pork chops
- 1.5 teaspoons Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 2 tablespoons Olive oil
- 1 medium Yellow onion, thinly sliced
- 3 cloves Garlic cloves, minced
- 1 cup Dry red wine
- 1 cup Chicken broth
- 1 teaspoon Dried oregano
- 1 piece Bay leaf
- 2 tablespoons Fresh parsley, chopped (for garnish)
Instructions
Season the pork chops on both sides with salt, black pepper, and garlic powder. Set aside.
Heat the olive oil in a large skillet over medium-high heat. Once hot, sear the pork chops for about 3-4 minutes per side, or until golden brown. Remove the pork chops from the skillet and set aside.
In the same skillet, add the sliced onion and sauté for 2-3 minutes, or until softened. Add the minced garlic and cook for an additional 1 minute, stirring frequently to prevent burning.
Deglaze the skillet by pouring in the red wine. Use a wooden spoon to scrape up any browned bits from the bottom of the pan. Let the wine simmer for 2-3 minutes to reduce slightly.
Stir in the chicken broth, dried oregano, and bay leaf. Return the pork chops to the skillet, nestling them into the sauce.
Reduce the heat to medium-low and cover the skillet. Let the pork chops simmer for 15-20 minutes, or until they are cooked through and tender. Flip the chops halfway through cooking to ensure even cooking.
Remove the bay leaf and taste the sauce. Adjust the seasoning with salt and pepper if needed.
Garnish the dish with chopped fresh parsley before serving. Serve the pork chops hot with the wine sauce spooned over the top.
Nutrition Facts
Calories |
2392 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.3 g | 180% | |
| Saturated Fat | 44.4 g | 222% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 544 mg | 181% | |
| Sodium | 4588 mg | 199% | |
| Total Carbohydrate | 25.2 g | 9% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 6.8 g | ||
| Protein | 198.1 g | 396% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 196 mg | 15% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 3291 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
