Christmas Cinnamon Loaf
Celebrate the cozy spirit of the holidays with this delightful Christmas Cinnamon Loaf, a perfect balance of sweetness and spice that's sure to become a seasonal favorite. Featuring a moist, tender crumb infused with warm cinnamon and hints of vanilla, this loaf is topped with a luscious cinnamon glaze for an irresistible finish. Easy to prepare in just 15 minutes of hands-on time, the recipe uses pantry staples like all-purpose flour, brown sugar, and unsalted butter, making it as convenient as it is delicious. Ideal for holiday breakfasts, festive gatherings, or as a treat alongside a steaming cup of coffee or hot cocoa, this cinnamon loaf is not only bursting with flavor but also beautifully festive with its drizzle of glaze. Whether you're impressing guests or indulging in a quiet winter morning, this cinnamon-spiced bake is a heartwarming addition to your Christmas recipes.
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Recipe Information
Ingredients
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cup brown sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 2 teaspoons ground cinnamon
- 0.75 cup unsalted butter
- 2 large eggs
- 1 cup whole milk
- 2 teaspoons vanilla extract
- 1 cup powdered sugar
- 2 tablespoons milk (for glaze)
- 0.25 teaspoon ground cinnamon (for glaze)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line it with parchment paper, leaving some overhang to easily lift the loaf out later.
In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, salt, and ground cinnamon.
In a separate bowl, melt the butter and let it cool slightly. Add the eggs, whole milk, and vanilla extract, whisking until smooth and well combined.
Gradually pour the wet mixture into the dry ingredients, stirring until just combined. Be careful not to overmix—the batter should be thick but smooth.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for about 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Remove the loaf from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
While the loaf cools, prepare the glaze by mixing the powdered sugar, 2 tablespoons of milk, and 1/4 teaspoon of ground cinnamon in a small bowl. Adjust the consistency by adding a drop more milk if needed.
Once the loaf is completely cool, drizzle the glaze over the top, allowing it to drip down the sides for a festive touch.
Slice and serve this Christmas Cinnamon Loaf alongside a warm cup of coffee or hot cocoa. Enjoy the holiday cheer!
Nutrition Facts
Calories |
3784 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.2 g | 119% | |
| Saturated Fat | 50.4 g | 252% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 589 mg | 196% | |
| Sodium | 2817 mg | 122% | |
| Total Carbohydrate | 691.2 g | 251% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 403.2 g | ||
| Protein | 59.6 g | 119% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 582 mg | 45% | |
| Iron | 19.5 mg | 108% | |
| Potassium | 1095 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
