Chouquettes
Delight in the airy sweetness of French Chouquettes, the ultimate bite-sized treat that combines a crisp golden exterior with a light, fluffy interior. Made from classic choux pastry, these irresistible puffs are generously adorned with pearl sugar, adding a satisfying crunch and a hint of sweetness to every bite. Perfect as an elegant snack or dessert, Chouquettes are surprisingly simple to prepare with pantry staples like butter, milk, and eggs, yet offer sophisticated flavor that impresses. From the silky dough to the satisfying finish in a hot oven, this recipe captures the essence of French patisserie in just 20 minutes of prep time. Whether served warm or enjoyed at room temperature, Chouquettes are a crowd-pleaser that will bring a touch of Parisian magic to your table.
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Recipe Information
Ingredients
- 125 ml Water
- 125 ml Whole milk
- 100 g Unsalted butter
- 1 tsp Salt
- 1 tbsp Granulated sugar
- 150 g All-purpose flour
- 4 Large eggs
- 100 g Pearl sugar
Instructions
Preheat the oven to 220°C (425°F). Line two baking sheets with parchment paper.
In a medium saucepan, combine the water, milk, butter, salt, and sugar. Heat over medium heat until the butter is melted and the mixture comes to a rolling boil.
Remove the saucepan from the heat and add the flour all at once. Stir vigorously with a wooden spoon until the mixture forms a ball and pulls away from the sides of the pan.
Return the saucepan to low heat and stir for another 2 minutes to dry out the dough slightly. The dough should form a smooth ball.
Transfer the dough to a large mixing bowl. Allow it to cool for about 5 minutes.
Add the eggs one at a time, beating well after each addition, until the dough is smooth and glossy. The dough should be thick but fall slowly from the spoon.
Spoon or pipe the dough onto the prepared baking sheets in small mounds, spacing them about 2 inches apart.
Sprinkle pearl sugar generously over each mound of dough.
Bake in the preheated oven for 10 minutes. Then, reduce the oven temperature to 190°C (375°F) and bake for an additional 20 minutes, or until the chouquettes are golden brown and crisp.
Turn off the oven and leave the oven door slightly ajar. Allow the chouquettes to sit in the oven for 5 minutes to dry out further.
Remove from the oven and transfer to a wire rack to cool completely. Serve warm or at room temperature.
Nutrition Facts
Calories |
2081 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.3 g | 143% | |
| Saturated Fat | 58.6 g | 293% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 981 mg | 327% | |
| Sodium | 2710 mg | 118% | |
| Total Carbohydrate | 236.9 g | 86% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 119.0 g | ||
| Protein | 44.4 g | 89% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 320 mg | 25% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 652 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
