Chorizo Sandwich Squares
Elevate your snack game with these irresistible Chorizo Sandwich Squares—crispy, golden puff pastry packed with bold and savory flavors. This recipe layers flaky pastry with a mouthwatering filling of spiced chorizo, creamy cheddar and cream cheeses, and a touch of freshness from finely chopped green onions. With just 15 minutes of prep, these squares are perfect for party appetizers, game-day treats, or even a satisfying snack anytime. Brushed with an egg wash for that perfect golden finish and baked to perfection, every bite is a balance of buttery pastry and flavorful filling. Easy to make and easy to love, these Chorizo Sandwich Squares will have everyone reaching for seconds!
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Recipe Information
Ingredients
- 2 sheets Puff pastry sheets
- 200 grams Chorizo sausage
- 1 cup Shredded cheddar cheese
- 120 grams Cream cheese
- 1 unit Egg
- 2 stalks Green onions
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Butter (for greasing pan)
Instructions
Preheat the oven to 375°F (190°C). Lightly grease a 9x9-inch baking dish with butter.
On a lightly floured surface, roll out one puff pastry sheet to fit the bottom of the baking dish and place it inside, pressing gently into the corners.
In a skillet over medium heat, cook the chorizo sausage until browned and fully cooked, breaking it into small crumbles as it cooks. Remove from heat and let it cool slightly.
In a mixing bowl, combine the cooked chorizo, shredded cheddar cheese, cream cheese, finely chopped green onions, salt, and black pepper. Stir until fully mixed.
Spread the chorizo filling evenly on top of the puff pastry sheet inside the baking dish.
Roll out the second puff pastry sheet to fit over the top of the chorizo filling. Place it over the filling and press the edges gently to seal the top and bottom layers of puff pastry together.
Lightly beat the egg in a small bowl, then brush it over the top layer of puff pastry to ensure an even golden finish during baking.
Using a sharp knife, score the top layer of puff pastry lightly to create a grid pattern for easy cutting after baking. Avoid cutting all the way through.
Bake in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown and puffed.
Remove from the oven and let cool for 5 minutes. Cut into squares along the scored lines and serve warm.
Nutrition Facts
Calories |
2617 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 218.1 g | 280% | |
| Saturated Fat | 103.5 g | 518% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 648 mg | 216% | |
| Sodium | 5816 mg | 253% | |
| Total Carbohydrate | 66.3 g | 24% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 6.9 g | ||
| Protein | 99.1 g | 198% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 1011 mg | 78% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 412 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
