Chopped Shrimp Salad
Bursting with fresh, vibrant flavors, this Chopped Shrimp Salad is a healthy and delicious way to elevate your mealtime. Featuring tender, pan-seared shrimp tossed with crisp romaine lettuce, creamy avocado, juicy cherry tomatoes, and a medley of fresh herbs, it’s a dish that combines texture and taste in every bite. The zesty citrus dressing, made with lime and lemon juice, honey, and a hint of garlic, ties the ingredients together beautifully, making each forkful refreshingly tangy and satisfying. Quick and easy to prepare in just 20 minutes, this colorful salad is perfect as a light lunch, a satisfying dinner, or a stunning side dish. Packed with protein, bright veggies, and a hint of sweetness, this gluten-free and wholesome recipe is sure to become a new favorite.
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Recipe Information
Ingredients
- 1 pound raw shrimp, peeled and deveined
- 2 tablespoons olive oil
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 4 cups romaine lettuce, chopped
- 1 cup cucumber, diced
- 1 cup cherry tomatoes, halved
- 0.25 cup red onion, finely chopped
- 1 large ripe avocado, diced
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh cilantro, chopped
- 3 tablespoons lime juice
- 2 tablespoons lemon juice
- 1 teaspoon honey
- 1 clove garlic, minced
Instructions
Rinse the shrimp under cold water and pat dry with paper towels.
In a medium bowl, toss the shrimp with 1 tablespoon of olive oil, salt, and black pepper to coat evenly.
Heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until they are pink and opaque. Remove from heat and set aside to cool.
In a large mixing bowl, combine the chopped romaine lettuce, cucumber, cherry tomatoes, red onion, avocado, parsley, and cilantro.
In a small bowl, whisk together the remaining 1 tablespoon of olive oil, lime juice, lemon juice, honey, and minced garlic to create the dressing.
Once the shrimp have cooled, chop them into bite-sized pieces and add them to the salad bowl.
Drizzle the citrus dressing over the salad and gently toss to combine all ingredients evenly.
Taste and adjust seasoning with additional salt or pepper if necessary.
Serve immediately or refrigerate for up to 1 hour before serving.
Nutrition Facts
Calories |
1209 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.3 g | 77% | |
| Saturated Fat | 9.2 g | 46% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 1751 mg | 76% | |
| Total Carbohydrate | 59.3 g | 22% | |
| Dietary Fiber | 25.9 g | 92% | |
| Total Sugars | 21.4 g | ||
| Protein | 121.9 g | 244% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 564 mg | 43% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 3990 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
