Elevate your salad game with this vibrant Chopped Cobb Salad No Cheese, a lighter twist on the classic while still delivering bold flavors and hearty ingredients. Crisp Romaine lettuce serves as the base for a medley of tender diced chicken breast, juicy cherry tomatoes, creamy avocado, crunchy cucumber, crumbled bacon, and perfectly chopped hard-boiled eggs. Freshly chopped chives add a delicate oniony kick, while a homemade vinaigrette of olive oil, red wine vinegar, Dijon mustard, and honey ties everything together with a tangy-sweet finish. Perfect for lunch, dinner, or meal prep, this protein-packed salad is gluten-free, keto-friendly, and utterly crowd-pleasingβwithout the cheese! Ready in just 15 minutes, itβs the ultimate go-to for a fresh, satisfying, and balanced meal.
Wash and chop the Romaine lettuce into bite-sized pieces. Pat dry with a paper towel or use a salad spinner to remove excess water.
In a large mixing bowl, combine the Romaine lettuce, diced chicken breast, halved cherry tomatoes, chopped hard-boiled eggs, diced cucumber, diced avocado, and crumbled cooked bacon.
Sprinkle the chopped chives over the salad mixture for added flavor.
In a small bowl, prepare the dressing by whisking together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper. Whisk until the dressing is emulsified and well-combined.
Drizzle the dressing over the salad. Gently toss the salad to ensure even distribution of the dressing and ingredients.
Serve immediately in individual bowls or on a large platter for sharing. Enjoy your vibrant and satisfying Chopped Cobb Salad without cheese!
Calories |
1452 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.9 g | 126% | |
| Saturated Fat | 19.8 g | 99% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 618 mg | 206% | |
| Sodium | 2244 mg | 98% | |
| Total Carbohydrate | 40.6 g | 15% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 17.5 g | ||
| Protein | 103.9 g | 208% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 205 mg | 16% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 2601 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.