Chopped Chicken Liver Spread
Rich, savory, and irresistibly creamy, this Chopped Chicken Liver Spread is a classic appetizer that’s sure to impress. Made with tender chicken livers sautéed alongside golden caramelized onions, this recipe blends in silky unsalted butter and hard-boiled eggs for a velvety texture, while fresh parsley adds a burst of color and brightness. A splash of brandy (optional) enhances the depth of flavor, making it a gourmet yet approachable dish. Perfect for spreading on toasted bread or pairing with crisp vegetable sticks, this make-ahead spread takes just 15 minutes of prep and is ready to serve after a quick chill in the fridge. Whether you're hosting a dinner party or craving a hearty snack, this recipe delivers timeless elegance and unforgettable taste. Keywords: chopped chicken liver spread, liver pate, appetizer recipes, savory spreads, chicken liver mousse.
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Recipe Information
Ingredients
- 500 grams chicken livers
- 60 grams unsalted butter
- 1 medium yellow onion
- 2 large hard-boiled eggs
- 15 milliliters vegetable oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 10 grams fresh parsley
- 15 milliliters brandy (optional)
Instructions
Rinse the chicken livers under cold water and pat dry with paper towels. Trim any visible fat or sinew, and set aside.
Peel and finely chop the yellow onion.
Heat the vegetable oil in a large skillet over medium heat. Add the chopped onion and sauté until softened and lightly golden, about 8-10 minutes.
Push the onions to one side of the skillet. Add the chicken livers to the other side and cook, flipping occasionally, until they are browned on the outside but still slightly pink inside, about 5-7 minutes.
If using brandy, deglaze the pan by pouring it over the mixture and stirring for 1 minute. Allow the alcohol to evaporate.
Remove the pan from heat and let the contents cool slightly.
Peel and chop the hard-boiled eggs.
Transfer the cooked liver and onions to a food processor. Add the hard-boiled eggs, unsalted butter, salt, and black pepper. Blend until the mixture is smooth but still retains a bit of texture.
Taste and adjust seasoning if needed. Fold in finely chopped fresh parsley for a pop of flavor and color.
Spoon the chopped chicken liver spread into a serving dish and refrigerate for at least 1 hour to allow the flavors to meld.
Serve chilled with crackers, bread, or vegetable sticks. Enjoy!
Nutrition Facts
Calories |
317 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.8 g | 34% | |
| Saturated Fat | 10.5 g | 52% | |
| Polyunsaturated Fat | 4.9 g | ||
| Cholesterol | 353 mg | 118% | |
| Sodium | 1223 mg | 53% | |
| Total Carbohydrate | 4.5 g | 2% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 1.9 g | ||
| Protein | 13.2 g | 26% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 34 mg | 3% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 204 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
