Chocolate Yum Yums
Indulge in the ultimate chocolate lover’s dream with these decadent Chocolate Yum Yums! Packed with rich cocoa and studded with gooey semi-sweet chocolate chips, these fudgy treats strike the perfect balance between a brownie and a cookie bar. With a prep time of just 20 minutes, this easy recipe combines pantry staples like all-purpose flour, unsweetened cocoa powder, and two types of sugar for an irresistibly soft texture and deep, chocolatey flavor. Enhanced with a hint of vanilla and a dusting of powdered sugar, these delightful squares are perfect for any occasion, from casual snacking to elegant desserts. Bake a batch for your next gathering, and watch these Chocolate Yum Yums disappear in no time!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.5 cups unsweetened cocoa powder
- 1 cup granulated sugar
- 0.5 cups brown sugar
- 0.75 cups unsalted butter
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 teaspoon baking powder
- 0.25 teaspoons salt
- 0.25 cups powdered sugar (optional, for dusting)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x9-inch baking dish or line it with parchment paper.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
In a microwave-safe bowl or small saucepan, melt the unsalted butter until completely liquid. Let it cool slightly.
In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Beat until the mixture is smooth and creamy.
Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
Gradually fold the dry ingredients into the wet ingredients, mixing just until combined. Avoid overmixing.
Gently stir in the semi-sweet chocolate chips, spreading them evenly throughout the batter.
Pour the batter into the prepared baking dish and spread it out evenly with a spatula.
Bake in the preheated oven for 22-25 minutes, or until the edges are set and the center is slightly gooey. A toothpick inserted 1 inch from the edge should come out with crumbs, but the center may still be moist.
Remove from the oven and allow the Chocolate Yum Yums to cool in the pan for at least 15 minutes.
Optional: Once cooled, dust with powdered sugar for an extra touch of sweetness.
Cut into squares or bars and serve. Enjoy your irresistible Chocolate Yum Yums!
Nutrition Facts
Calories |
3678 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.3 g | 186% | |
| Saturated Fat | 83.3 g | 416% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 1217 mg | 53% | |
| Total Carbohydrate | 630.7 g | 229% | |
| Dietary Fiber | 59.1 g | 211% | |
| Total Sugars | 396.4 g | ||
| Protein | 66.9 g | 134% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 303 mg | 23% | |
| Iron | 33.8 mg | 188% | |
| Potassium | 2273 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
