Chocolate Truffle Sauce
Indulge in pure decadence with this luscious Chocolate Truffle Sauce, a silky blend of rich dark chocolate, velvety heavy cream, and a hint of sea salt for a perfectly balanced flavor. With just five minutes of prep and ten minutes of cooking, this effortless recipe delivers a glossy, smooth sauce that’s ready to elevate any dessert. The addition of unsalted butter and fragrant vanilla extract gives it a luxurious, melt-in-your-mouth finish. Ideal as a topping for ice cream, drizzled over cakes, or served as a dip for fresh fruit, this versatile chocolate sauce is a must-have for chocoholics. Easy to make yet irresistibly indulgent, it’s the ultimate homemade treat.
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Recipe Information
Ingredients
- 200 grams dark chocolate
- 150 milliliters heavy cream
- 20 grams unsalted butter
- 1 teaspoon vanilla extract
- 0.25 teaspoon sea salt
Instructions
Chop the dark chocolate into small, even pieces and place in a heatproof bowl.
In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Do not let it boil.
Pour the hot cream over the chopped chocolate. Let sit for 1 minute to allow the chocolate to begin melting.
Using a spatula or whisk, gently stir the mixture until the chocolate and cream combine into a smooth, glossy sauce.
Add the unsalted butter, vanilla extract, and sea salt to the mixture. Continue stirring until the butter is fully melted and incorporated.
Allow the sauce to cool slightly before serving. It will thicken as it cools.
Serve warm or at room temperature. Store any leftovers in an airtight container in the refrigerator for up to one week. Reheat gently if needed.
Nutrition Facts
Calories |
292 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.4 g | 27% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 96 mg | 4% | |
| Total Carbohydrate | 20.4 g | 7% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 8.1 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 25 mg | 2% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 187 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
