Nutrition Facts for Chocolate truffle filling

Chocolate Truffle Filling

Image of Chocolate Truffle Filling
Nutriscore Rating: 45/100

Indulge in the velvety richness of this decadent Chocolate Truffle Filling, a versatile and luxurious recipe perfect for elevating your desserts. Made with semi-sweet chocolate, silky heavy cream, and a touch of butter, this luscious filling is infused with a hint of vanilla and balanced by a pinch of salt to enhance its depth of flavor. Ready in just 20 minutes of prep and cook time, the creamy ganache becomes a dream after chilling, perfect for piping into pastries, layering in cakes, or shaping into elegant truffles. Whether you're crafting gourmet confections or adding a professional touch to your baked goods, this easy yet indulgent recipe is sure to impress chocolate lovers everywhere.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
10 min
🕐
Total Time
20 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 200 grams semi-sweet chocolate
  • 120 milliliters heavy cream
  • 20 grams unsalted butter
  • 1 teaspoon vanilla extract
  • 1 pinch salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

Chop the semi-sweet chocolate into small pieces and place them in a heatproof bowl.

2

In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil.

3

Pour the hot cream over the chopped chocolate and let it sit for 2-3 minutes to allow the chocolate to melt.

4

Gently whisk the mixture beginning in the center and working outward until you achieve a smooth, glossy consistency.

5

Add the unsalted butter, vanilla extract, and a pinch of salt to the chocolate mixture. Stir until fully incorporated and smooth.

6

Let the truffle filling cool to room temperature. Then, cover and refrigerate it for at least 2 hours, or until firm enough to use.

Cooking Tip: Take your time with each step for the best results!
1629
cal
14.4g
protein
122.0g
carbs
121.4g
fat

Nutrition Facts

1 serving (344.6g)
Calories
1629
% Daily Value*
Total Fat 121.4 g 156%
Saturated Fat 69.7 g 349%
Polyunsaturated Fat 0.0 g
Cholesterol 164 mg 55%
Sodium 218 mg 9%
Total Carbohydrate 122.0 g 44%
Dietary Fiber 14.3 g 51%
Total Sugars 100.5 g
Protein 14.4 g 29%
Vitamin D 0.0 mcg 0%
Calcium 148 mg 11%
Iron 10.7 mg 59%
Potassium 1085 mg 23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

29.8%%
3.5%%
66.7%%
Fat: 1092 cal (66.7%%)
Protein: 57 cal (3.5%%)
Carbs: 488 cal (29.8%%)