Chocolate Toffee Almond Squares
Indulge in the irresistible magic of Chocolate Toffee Almond Squares, a decadent treat that combines buttery shortbread, crunchy almonds, and silky semi-sweet chocolate. Perfectly portioned into 16 squares, this easy-to-make dessert features a rich, caramel-like base with a nutty twist, topped with melted chocolate that effortlessly sets for a glossy finish. Ready in just 40 minutes, this recipe is ideal for satisfying sweet tooth cravings or impressing guests at your next gathering. Whether served as an elegant tea-time snack or packed as a delightful gift, these squares boast a perfect balance of textures and flavors. Plus, they store beautifully, making them a convenient and crowd-pleasing option.
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup light brown sugar
- 1 teaspoon vanilla extract
- 0.5 teaspoon salt
- 2 cups all-purpose flour
- 1 cup sliced almonds
- 1.5 cups semi-sweet chocolate chips
Instructions
Preheat the oven to 350°F (175°C). Grease and line an 8x8-inch baking pan with parchment paper, leaving an overhang for easy removal.
In a medium saucepan over medium heat, melt the butter. Once melted, mix in the light brown sugar, vanilla extract, and salt until smooth and well combined.
Remove the saucepan from heat and slowly stir in the all-purpose flour, a little at a time, until a soft dough forms.
Press the dough evenly into the prepared baking pan. Sprinkle the sliced almonds over the dough, pressing them slightly into the surface.
Bake in the preheated oven for 20-25 minutes, or until the edges are lightly golden and the center is set.
While the base is still warm, sprinkle the semi-sweet chocolate chips evenly over the top. Let them sit for 5 minutes to melt, then use a spatula to spread the chocolate into a smooth layer.
Allow the bars to cool completely at room temperature. For quicker cooling, transfer the pan to the refrigerator for 20-30 minutes to set the chocolate.
Once the chocolate is firm, use the parchment paper overhang to lift the dessert out of the pan. Slice into 16 squares using a sharp knife.
Serve and enjoy! Store leftovers in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
333 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.6 g | 26% | |
| Saturated Fat | 10.5 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 65 mg | 3% | |
| Total Carbohydrate | 36.7 g | 13% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 21.4 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 37 mg | 3% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 100 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
