Chocolate Toasted Bread
Indulge in the ultimate comfort treat with this quick and easy Chocolate Toasted Bread recipe, a perfect blend of crispy, golden-brown toast and rich, velvety chocolate spread. Ready in just 10 minutes, this decadent snack is elevated with optional toppings like chopped nuts for a crunch, a dusting of powdered sugar for sweetness, or fresh strawberries for a fruity twist. Ideal for breakfast, brunch, or an afternoon pick-me-up, this recipe offers both simplicity and versatility, allowing you to customize it to your liking. Whether you’re satisfying a chocolate craving or treating your loved ones to a delightful snack, Chocolate Toasted Bread is sure to be a crowd-pleaser.
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Recipe Information
Ingredients
- 4 pieces Bread slices
- 2 tablespoons Butter
- 4 tablespoons Chocolate spread
- 1 teaspoon Powdered sugar (optional for garnish)
- 2 tablespoons Chopped nuts (optional, e.g., almonds or hazelnuts)
- 4 pieces Fresh strawberries (optional for garnish)
Instructions
1. Prepare the bread: Place the slices of bread on a clean surface.
2. Heat the pan: Preheat a non-stick skillet or griddle over medium heat.
3. Butter the bread: Spread a thin, even layer of butter on one side of each slice of bread.
4. Toast the bread: Place the buttered side of the bread slices down onto the heated skillet. Lightly press the slices with a spatula and toast until golden brown (about 2-3 minutes). Flip the slices and lightly toast the other side for 1-2 minutes.
5. Add chocolate spread: Remove the bread from the skillet and transfer it to a plate. While still warm, spread 1 tablespoon of chocolate spread onto each slice evenly.
6. Add toppings (optional): Sprinkle chopped nuts or powdered sugar over the chocolate spread for added texture and flavor. Alternatively, garnish with sliced strawberries for a fruity touch.
7. Serve: Cut each slice into halves or triangles if desired and serve warm. Enjoy your Chocolate Toasted Bread!
Nutrition Facts
Calories |
1046 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.7 g | 77% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 735 mg | 32% | |
| Total Carbohydrate | 111.5 g | 41% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 59.1 g | ||
| Protein | 19.7 g | 39% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 284 mg | 22% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 310 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
