Elevate your homemade espresso beverages with this rich and velvety chocolate syrup, crafted from simple pantry staples in just 15 minutes. Combining unsweetened cocoa powder, granulated sugar, a hint of vanilla, and a pinch of salt, this indulgent syrup adds a decadent touch to lattes, mochas, and iced coffees. Its silky texture and deep chocolate flavor make it a café-quality addition to your coffee routine, while its versatility means it can also drizzle over desserts like ice cream or pancakes. With an easy stovetop method and storage-friendly design, this chocolate syrup recipe is a must-have for coffee enthusiasts looking to sweeten their mornings with a homemade treat.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
In a medium saucepan, combine the cocoa powder, granulated sugar, and salt. Whisk them together to remove any lumps.
Slowly pour the water into the saucepan while whisking continuously to create a smooth mixture.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring frequently.
Reduce the heat to low and allow the syrup to simmer for 3-5 minutes, stirring occasionally, until it thickens slightly.
Remove the saucepan from the heat and stir in the vanilla extract.
Let the syrup cool for 10-15 minutes before transferring it to a clean jar or squeeze bottle for storage.
Store the syrup in the refrigerator for up to 2 weeks. Stir or shake before each use, as natural separation may occur.
Calories |
47 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 1% | |
| Saturated Fat | 0.3 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 9 mg | 0% | |
| Total Carbohydrate | 11.7 g | 4% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 9.5 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 6 mg | 0% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 45 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.