Chocolate Strawberry Turnovers
Indulge in the irresistible charm of Chocolate Strawberry Turnovers, a delightful pastry that blends the rich decadence of melted semi-sweet chocolate with the bright, juicy sweetness of fresh strawberries. Wrapped in flaky, golden puff pastry and dusted with a touch of powdered sugar, these turnovers are a quick and easy dessert perfect for any occasion. With just 15 minutes of prep time and a short bake, these handheld treats come together effortlessly. Ideal for everything from brunch spreads to after-dinner indulgences, this recipe balances a buttery crunch with a luscious, fruity, and chocolaty center. Serve warm for ultimate enjoyment and watch these pastry pockets become a household favorite!
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Recipe Information
Ingredients
- 2 sheets puff pastry sheets
- 1 cup semi-sweet chocolate chips
- 1 cup strawberries
- 2 tablespoons granulated sugar
- 1 large egg
- 1 tablespoon water
- 1 tablespoon powdered sugar
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Thaw puff pastry sheets according to package instructions, ensuring they remain slightly chilled for easier handling.
Dice the strawberries into small pieces and toss them with the granulated sugar in a bowl. Set aside.
On a floured surface, roll out the puff pastry sheets slightly to ensure an even thickness.
Cut each puff pastry sheet into 4 equal squares, resulting in 8 squares total.
Place a tablespoon of chocolate chips and a tablespoon of sugared strawberries in the center of each square.
In a small bowl, whisk together the egg and water to create an egg wash.
Brush the edges of each pastry square with the egg wash, then fold them diagonally to create a triangle. Press the edges firmly with a fork to seal.
Place the turnovers on the prepared baking sheet, leaving space between each turnover. Brush the tops with the egg wash for a golden finish.
Bake in the preheated oven for 18-20 minutes, or until the turnovers are puffed and golden brown.
Remove the turnovers from the oven and let them cool slightly on a wire rack.
Dust the turnovers with powdered sugar before serving. Enjoy warm or at room temperature.
Nutrition Facts
Calories |
1620 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.5 g | 115% | |
| Saturated Fat | 40.5 g | 202% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 566 mg | 25% | |
| Total Carbohydrate | 210.4 g | 77% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 132.7 g | ||
| Protein | 25.8 g | 52% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 60 mg | 5% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 301 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
