Chocolate Strawberry Bread Mediterranean Style
Indulge in the decadent flavors of Chocolate Strawberry Bread Mediterranean Style, a unique twist on classic quick bread that combines rich cocoa, luscious strawberries, and a hint of zesty orange. Infused with extra-virgin olive oil and creamy Greek yogurt, this loaf is beautifully moist and showcases the Mediterranean tradition of using wholesome, vibrant ingredients. The addition of dark chocolate chips provides irresistible bursts of flavor in every bite, while the orange zest adds a citrusy brightness that balances the sweetness perfectly. Ready in just over an hour, this crowd-pleasing bread is perfect for breakfast, a mid-day snack, or an elegant dessert alongside a cup of coffee or tea. Whether you're craving something sweet yet sophisticated or looking for a show-stopping treat to share, this Mediterranean-inspired recipe will not disappoint!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.5 cup Unsweetened cocoa powder
- 0.75 cup Granulated sugar
- 0.25 cup Brown sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.5 teaspoons Salt
- 2 large Eggs
- 0.5 cup Extra-virgin olive oil
- 0.75 cup Greek yogurt (plain, full-fat)
- 1 teaspoon Vanilla extract
- 0.75 cup Dark chocolate chips
- 1 cup Fresh strawberries, diced
- 1 teaspoon Zest of an orange
Instructions
Preheat your oven to 350°F (175°C) and grease a standard loaf pan with olive oil or line it with parchment paper.
In a large mixing bowl, sift together the all-purpose flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt. Mix well to combine.
In a separate medium bowl, whisk together the eggs, olive oil, Greek yogurt, and vanilla extract until smooth and creamy.
Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Be careful not to overmix as this can affect the texture of the bread.
Fold in the dark chocolate chips, diced strawberries, and orange zest, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Note: Some melted chocolate may stick to the toothpick, so check for batter consistency, not chocolate.
Remove the bread from the oven and let it cool in the pan for 10-15 minutes. Then transfer it to a wire rack to cool completely.
Slice and serve the Chocolate Strawberry Bread Mediterranean Style as a dessert, snack, or even for breakfast paired with coffee or tea. Enjoy!
Nutrition Facts
Calories |
536 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.3 g | 34% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 362 mg | 16% | |
| Total Carbohydrate | 74.0 g | 27% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 37.6 g | ||
| Protein | 11.4 g | 23% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 77 mg | 6% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 376 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
