Chocolate Sour Cream Frosting
Indulge in the creamy decadence of Chocolate Sour Cream Frosting, a luscious blend of rich cocoa powder, tangy sour cream, and a touch of vanilla that creates the perfect bittersweet balance. This irresistible frosting recipe—ready in just 10 minutes—features unsalted butter whipped to fluffy perfection and powdered sugar for a smooth, glossy texture that’s easy to spread. The addition of sour cream brings a unique tang and velvety softness, setting it apart from traditional chocolate frostings. Ideal for cakes, cupcakes, and even cookies, this versatile frosting can be adjusted to your preferred sweetness or cocoa intensity. Whether you’re decorating a birthday cake or topping a batch of freshly baked cupcakes, this quick chocolate frosting recipe is sure to become a go-to favorite.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 tablespoons unsweetened cocoa powder
- 4 tablespoons unsalted butter
- 2 cups powdered sugar
- 0.3333 cup sour cream
- 1 teaspoon pure vanilla extract
- 1 pinch pinch of salt
Instructions
Sift the cocoa powder into a medium mixing bowl to remove any lumps and ensure a smooth frosting.
In a separate large bowl, use a hand mixer or stand mixer to beat the unsalted butter on medium speed until it becomes light and fluffy, about 2 minutes.
Gradually add the powdered sugar to the butter, mixing on low speed to prevent the sugar from puffing out, then increasing to medium speed until fully incorporated. The mixture should look smooth and fluffy.
Add the sifted cocoa powder to the butter and sugar mixture. Mix on low speed until just combined, then increase to medium speed to ensure it is fully incorporated.
Stir in the sour cream, pure vanilla extract, and a pinch of salt. Beat the mixture on medium speed until smooth and glossy. If the frosting is too thick, you can add a teaspoon of sour cream at a time to reach your desired consistency.
Taste the frosting and adjust for sweetness or cocoa intensity as needed. For a sweeter frosting, add a tablespoon of powdered sugar at a time. For a more intense chocolate flavor, add a teaspoon of cocoa powder.
Once the frosting is ready, use it immediately to frost cakes, cupcakes, or other baked goods. If not using right away, cover it tightly with plastic wrap and store it in the refrigerator for up to 3 days. Allow it to come to room temperature and re-whip before using.
Nutrition Facts
Calories |
1533 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.9 g | 83% | |
| Saturated Fat | 39.1 g | 196% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 162 mg | 54% | |
| Sodium | 205 mg | 9% | |
| Total Carbohydrate | 251.9 g | 92% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 240.1 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 129 mg | 10% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 183 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
