Chocolate Soda Cake
Indulge in the ultimate dessert simplicity with this rich and decadent Chocolate Soda Cake—an effortless treat made with pantry staples and the surprising addition of cola for a velvety, moist texture. Perfectly balanced with the deep, chocolaty flavor of cocoa powder and a light, airy crumb courtesy of baking soda, this recipe comes together in just 10 minutes of prep time. The optional inclusion of chocolate chips adds bursts of gooey richness, while a dusting of powdered sugar completes this crowd-pleasing cake. Baked in a single 9x13-inch pan, this no-eggs, no-dairy cake is ideal for gatherings or weeknight indulgence. Whether you’re catering to a group or simply treating yourself, this easy cola cake is sure to become your go-to dessert. Keywords: Chocolate Soda Cake Recipe, Moist Chocolate Cake with Cola, Easy Chocolate Cake for Beginners, Egg-Free Dessert.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 0.75 cup unsweetened cocoa powder
- 1.5 teaspoons baking soda
- 1 teaspoon salt
- 1 can (12 oz) cola or soda (e.g., Coke, Pepsi)
- 0.5 cup vegetable oil
- 1 teaspoon vanilla extract
- 0.5 cup chocolate chips (optional)
- 2 tablespoons powdered sugar (for dusting, optional)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking soda, and salt until combined.
Pour in the can of cola or soda, vegetable oil, and vanilla extract. Stir with a spatula or whisk until the batter is smooth and no lumps remain.
If using, fold in the chocolate chips for extra texture and richness.
Pour the batter evenly into the prepared baking dish, smoothing the top with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and let it cool in the pan for 15 minutes. Transfer to a wire rack to cool completely.
Once cooled, dust with powdered sugar if desired. Slice into squares and serve.
Nutrition Facts
Calories |
3971 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.8 g | 200% | |
| Saturated Fat | 44.6 g | 223% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4328 mg | 188% | |
| Total Carbohydrate | 702.3 g | 255% | |
| Dietary Fiber | 73.8 g | 264% | |
| Total Sugars | 403.5 g | ||
| Protein | 63.5 g | 127% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 307 mg | 24% | |
| Iron | 42.7 mg | 237% | |
| Potassium | 3220 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
