Indulge in the rich, no-bake decadence of Chocolate Snowballs—a quick and easy treat that captures the magic of winter in every bite! These bite-sized confections combine the deep, chocolaty goodness of unsweetened cocoa powder with the crunch of graham cracker crumbs, all bound together by a luscious mixture of melted butter and sweetened condensed milk. Rolled in a generous coating of powdered sugar for a perfectly frosted finish, these delightful snowballs require just 15 minutes of prep and no oven time. Perfect for holiday gatherings, gift-giving, or a simple sweet craving, Chocolate Snowballs are best served chilled for a melt-in-your-mouth experience. This easy, crowd-pleasing dessert is sure to become a favorite in your recipe collection!
In a large mixing bowl, sift together the cocoa powder, powdered sugar (for the mixture), graham cracker crumbs, and salt.
In a small saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and stir in the sweetened condensed milk and vanilla extract until well combined.
Pour the wet mixture into the dry ingredients and stir until the mixture forms a sticky dough.
Using your hands, scoop out about 1 tablespoon of the dough and roll it into a smooth ball. Repeat until all the dough is used.
Place the powdered sugar (for coating) in a shallow bowl. Roll each ball in the powdered sugar until fully coated.
Arrange the finished snowballs on a tray or plate, and refrigerate for at least 30 minutes to firm up before serving.
Serve chilled and enjoy!
Calories |
2940 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.9 g | 123% | |
| Saturated Fat | 50.4 g | 252% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 176 mg | 59% | |
| Sodium | 1874 mg | 81% | |
| Total Carbohydrate | 546.3 g | 199% | |
| Dietary Fiber | 47.4 g | 169% | |
| Total Sugars | 376.4 g | ||
| Protein | 47.9 g | 96% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 680 mg | 52% | |
| Iron | 25.9 mg | 144% | |
| Potassium | 2669 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.