Chocolate Rum Cream Cheese Frosting
Indulge your taste buds with this decadent Chocolate Rum Cream Cheese Frosting, a perfect blend of rich cocoa, tangy cream cheese, and a delightful hint of dark rum. Whipped to velvety perfection in just 15 minutes, this frosting boasts a luxuriously creamy texture ideal for spreading or piping onto your favorite cakes, cupcakes, or brownies. The combination of salted butter and a splash of vanilla extract enhances the depth of flavor, while a touch of heavy cream ensures the ideal consistency for any dessert masterpiece. Whether you're hosting a celebration or simply treating yourself, this boozy, chocolatey frosting adds an irresistible touch of sophistication to every bite.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 8 ounces Cream cheese
- 4 ounces Salted butter
- 3 cups Powdered sugar
- 2 tablespoons Cocoa powder
- 2 tablespoons Dark rum
- 1 teaspoon Vanilla extract
- 2 tablespoons Heavy cream (optional, for consistency adjustment)
Instructions
Allow the cream cheese and butter to come to room temperature for easier mixing.
In a large mixing bowl, combine the cream cheese and butter. Using a hand mixer or stand mixer on medium speed, beat until the mixture is smooth and fluffy, about 2-3 minutes.
Sift the powdered sugar and cocoa powder into the bowl to remove any lumps. Begin mixing on low speed to avoid a powdered sugar cloud, then gradually increase to medium speed. Continue mixing until smooth, scraping down the sides of the bowl as needed.
Add the dark rum and vanilla extract to the mixture. Beat on medium speed until incorporated, about 1 minute.
Check the consistency of the frosting. If it's too thick, add 1-2 tablespoons of heavy cream and mix until your desired consistency is achieved.
Taste test the frosting and adjust if necessary, adding a tiny bit more rum or cocoa powder to suit your preference.
Use immediately to frost cakes, cupcakes, or other desserts. Store any leftovers in an airtight container in the refrigerator for up to 5 days. Allow refrigerated frosting to come to room temperature and re-whip before using.
Nutrition Facts
Calories |
273 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.4 g | 20% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 123 mg | 5% | |
| Total Carbohydrate | 31.4 g | 11% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 30.8 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 24 mg | 2% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 40 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
