Chocolate Pumpkin Bark
Indulge in the perfect combination of sweet and seasonal flavors with this irresistible Chocolate Pumpkin Bark! This easy no-bake treat marries rich dark chocolate with a creamy swirl of pumpkin-spiced white chocolate, creating a marbled masterpiece that’s as beautiful as it is delicious. Topped with crushed graham crackers, optional candied pecans, and festive orange-and-yellow sprinkles, this fall-inspired bark is the ultimate blend of crunch and creamy decadence. Ready in just 20 minutes, it’s an ideal dessert for Halloween gatherings, autumn celebrations, or a cozy night in. Discover how simple it is to craft this show-stopping chocolate bark that captures the essence of pumpkin season in every bite!
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Recipe Information
Ingredients
- 2 cups dark chocolate chips
- 1 cup white chocolate chips
- 2 tablespoons pumpkin puree
- 0.5 teaspoons pumpkin pie spice
- 0.25 cup graham crackers (crushed)
- 0.25 cup candied pecans (optional, chopped)
- 2 tablespoons orange and yellow sprinkles (optional)
Instructions
Line a baking sheet with parchment paper and set it aside.
In a microwave-safe bowl, melt the dark chocolate chips in 30-second increments, stirring in between, until fully smooth and melted.
Pour the melted dark chocolate onto the prepared baking sheet and spread it into an even layer using a spatula or the back of a spoon.
In a separate microwave-safe bowl, melt the white chocolate chips in 15-20 second increments, stirring in between, until smooth.
Add the pumpkin puree and pumpkin pie spice to the melted white chocolate and stir to combine. The mixture may thicken slightly, but this is normal.
Drop spoonfuls of the pumpkin spice white chocolate mixture onto the layer of melted dark chocolate in various areas.
Using a knife or a toothpick, gently swirl the two chocolate layers together to create a marbled or swirled effect.
While the chocolate is still wet, sprinkle the crushed graham crackers, candied pecans, and sprinkles over the top for texture and decoration.
Allow the bark to set at room temperature for 1-2 hours, or place it in the refrigerator for 30-40 minutes to harden faster.
Once fully set, break the bark into bite-sized pieces and store in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
484 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.0 g | 37% | |
| Saturated Fat | 15.3 g | 77% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 5 mg | 2% | |
| Sodium | 57 mg | 2% | |
| Total Carbohydrate | 58.4 g | 21% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 45.7 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 86 mg | 7% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 271 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
