Chocolate Puff Pastry
Indulge in the flaky, buttery decadence of homemade Chocolate Puff Pastry—a sophisticated yet surprisingly simple treat that combines crisp layers of golden pastry with rich, velvety dark chocolate. Perfect for breakfast, dessert, or any moment of indulgence, this recipe highlights traditional pastry-making techniques, including folding and chilling dough to create an irresistibly light and airy texture. Finished with a glistening egg wash and a dusting of icing sugar, these elegant pastries bake to perfection in just 20 minutes. Serve them warm for a melt-in-your-mouth experience or at room temperature for a satisfying snack that will delight family and friends alike. SEO Keywords: chocolate puff pastry recipe, homemade puff pastry, chocolate-filled pastries, buttery pastry dessert.
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Recipe Information
Ingredients
- 250 g all-purpose flour
- 200 g unsalted butter (cold)
- 1 tsp salt
- 125 ml water (cold)
- 100 g dark chocolate
- 1 egg
- 1 tbsp milk
- 2 tbsp icing sugar
Instructions
Sift the all-purpose flour and salt into a large bowl.
Cut the cold butter into small cubes and rub it into the flour using your fingertips until the mixture resembles breadcrumbs.
Gradually add the cold water, mixing with a fork or your hands, until a dough begins to form. Be sure not to overwork the dough.
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Once chilled, roll out the dough on a floured surface into a rectangle about 15 cm x 25 cm.
Fold the top third of the dough down towards the center, and then fold the bottom third over the top to form a square. Rotate the dough 90 degrees.
Repeat the rolling and folding process three more times, chilling the dough for 15 minutes between each roll, if necessary.
Preheat your oven to 200°C (400°F).
Roll out the pastry to a thickness of about 3 mm and cut it into 8 cm squares.
Place a few pieces of dark chocolate in the center of each square.
Fold each square over the chocolate diagonally to form triangles and press the edges to seal.
Arrange the chocolate-filled triangles on a baking sheet lined with parchment paper.
In a small bowl, beat the egg with the tablespoon of milk to create an egg wash.
Brush each pastry with the egg wash, and then sprinkle with icing sugar.
Bake the pastries in the preheated oven for 15-20 minutes, or until they are golden and puffed.
Let the pastries cool slightly before serving. Enjoy them warm or at room temperature.
Nutrition Facts
Calories |
773 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.9 g | 65% | |
| Saturated Fat | 31.4 g | 157% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 158 mg | 53% | |
| Sodium | 518 mg | 23% | |
| Total Carbohydrate | 68.8 g | 25% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 10.1 g | ||
| Protein | 10.1 g | 20% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 48 mg | 4% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 229 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
