Chocolate Pound Cake
Indulge in the rich, velvety decadence of homemade Chocolate Pound Cake—your next go-to dessert for any occasion. This classic loaf is made with a luscious blend of cocoa powder and creamy butter, delivering a dense yet tender texture that's bursting with deep chocolate flavor. Enhanced with a hint of vanilla and the option to add semi-sweet chocolate chips, each slice feels like a luxurious treat. Simple to prepare in just 20 minutes of prep time, this cake bakes to perfection in under 65 minutes, offering a delightful crust with a moist crumb inside. Serve it warm with whipped cream, a scoop of ice cream, or enjoy it all on its own—pure chocolate bliss! Perfect for gatherings or a weeknight indulgence, this recipe is guaranteed to satisfy any chocolate lover's cravings. Optimize your dessert game with this easily customizable and timeless sweet treat! Keywords: chocolate pound cake, classic loaf recipe, moist chocolate dessert, homemade chocolate cake.
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Recipe Information
Ingredients
- 1.75 cups all-purpose flour
- 0.5 cups unsweetened cocoa powder
- 1 teaspoons baking powder
- 0.5 teaspoons salt
- 1 cups unsalted butter, softened
- 2 cups granulated sugar
- 4 pieces large eggs
- 2 teaspoons pure vanilla extract
- 0.5 cups whole milk
- 0.5 cups semi-sweet chocolate chips (optional)
Instructions
Preheat your oven to 325°F (160°C). Grease a standard 9x5-inch loaf pan and dust it lightly with flour. Alternatively, you can line the pan with parchment paper for easy removal.
In a medium-sized bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Set this mixture aside.
In a large mixing bowl, use an electric mixer to beat the softened unsalted butter and granulated sugar together until light and fluffy. This should take about 3-4 minutes.
Add the eggs, one at a time, to the butter mixture, beating well after each addition. Scrape down the sides of the bowl as needed.
Mix in the pure vanilla extract until fully incorporated.
Reduce the mixer speed to low and add the dry ingredients in three additions, alternating with the whole milk. Begin and end with the dry ingredients. Mix until just combined. Be careful not to overmix.
If using, gently fold in the semi-sweet chocolate chips with a spatula.
Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean. Rotate the pan halfway through the baking time to ensure even baking.
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, carefully transfer it to a wire rack to cool completely before slicing.
Serve the chocolate pound cake on its own or with a dollop of whipped cream or a scoop of ice cream. Enjoy!
Nutrition Facts
Calories |
5218 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 266.7 g | 342% | |
| Saturated Fat | 159.6 g | 798% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1275 mg | 425% | |
| Sodium | 1993 mg | 87% | |
| Total Carbohydrate | 711.1 g | 259% | |
| Dietary Fiber | 56.6 g | 202% | |
| Total Sugars | 456.9 g | ||
| Protein | 83.5 g | 167% | |
| Vitamin D | 5.3 mcg | 27% | |
| Calcium | 564 mg | 43% | |
| Iron | 37.0 mg | 206% | |
| Potassium | 2868 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
