Chocolate Pepsi Cake
Indulge in the nostalgic charm of this moist and decadent Chocolate Pepsi Cake—a unique twist on classic chocolate cake recipes that will captivate your taste buds! Infused with the fizzy sweetness of Pepsi, this dessert boasts a tender crumb that pairs perfectly with its rich, glossy cocoa frosting, also enhanced by a splash of soda. The combination of buttermilk, unsweetened cocoa, and Pepsi creates an irresistibly deep chocolate flavor with a hint of caramelized cola undertones. Easy to make with just 20 minutes of prep time, this crowd-pleasing cake is perfect for parties, potlucks, or simply treating yourself. Pair it with a scoop of vanilla ice cream or a cold glass of milk for a truly unforgettable dessert experience. Don’t miss this playful, flavorful fusion of soda and chocolate!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1.5 teaspoons baking soda
- 1 teaspoon baking powder
- 0.5 teaspoon kosher salt
- 1 cup buttermilk
- 0.5 cup vegetable oil
- 2 pieces large eggs
- 2 teaspoons vanilla extract
- 1 cup Pepsi soda
- 0.25 cup unsalted butter
- 3 cups powdered sugar
- 0.25 cup Pepsi soda (for frosting)
- 2 tablespoons unsweetened cocoa powder (for frosting)
- 1 teaspoon vanilla extract (for frosting)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and lightly dust it with flour. Set aside.
In a large mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking soda, baking powder, and salt until combined.
In a separate medium bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until smooth.
Pour the wet ingredients into the bowl of dry ingredients and stir until just combined. Slowly add the Pepsi, mixing gently until the batter is smooth. Avoid overmixing.
Pour the batter into the prepared baking dish and smooth the top with a spatula. Tap the dish lightly on the counter to release any air bubbles.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
While the cake is baking, prepare the frosting: In a medium saucepan, melt the butter over medium heat. Whisk in the cocoa powder and Pepsi (for frosting) until smooth.
Remove the saucepan from heat and stir in the powdered sugar and vanilla extract until smooth. Allow the frosting to cool until it thickens slightly.
Once the cake is baked, remove it from the oven and let it cool for about 15-20 minutes in the pan.
Pour the warm frosting over the slightly warm cake, spreading it evenly to cover the surface.
Let the frosted cake cool completely before cutting into squares and serving.
Enjoy your Chocolate Pepsi Cake with a cold glass of milk or a scoop of vanilla ice cream!
Nutrition Facts
Calories |
524 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.4 g | 22% | |
| Saturated Fat | 6.1 g | 30% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 263 mg | 11% | |
| Total Carbohydrate | 96.1 g | 35% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 67.2 g | ||
| Protein | 8.0 g | 16% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 56 mg | 4% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 310 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
