Chocolate Peanut Torte
Indulge in the decadent layers of this irresistible Chocolate Peanut Torte—an elegant, no-bake dessert that’s perfect for peanut butter and chocolate lovers alike. This show-stopping treat begins with a rich, buttery chocolate cookie crust that’s topped with a luscious, silky-smooth peanut butter cream filling. As if that weren’t enough, a glossy layer of velvety dark chocolate ganache crowns the torte, providing a beautifully balanced flavor profile. Garnished with crunchy salted peanuts for a delightful contrast, this dessert pairs creamy, crunchy, sweet, and salty in every bite. With only 30 minutes of prep time and no need for an oven, this torte is an effortless yet impressive centerpiece for parties or special occasions. Serve chilled for maximum refreshment and enjoy the ultimate dessert indulgence that’s sure to wow your guests.
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Recipe Information
Ingredients
- 300 g Chocolate sandwich cookies
- 100 g Unsalted butter
- 225 g Cream cheese
- 150 g Peanut butter (smooth)
- 100 g Powdered sugar
- 480 ml Heavy cream
- 200 g Dark chocolate
- 1 tsp Vanilla extract
- 50 g Salted peanuts (roughly chopped)
Instructions
Prepare the crust: Crush the chocolate sandwich cookies into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin.
Melt the unsalted butter in a small saucepan or microwave-safe bowl, then mix it into the cookie crumbs until evenly combined.
Press the cookie mixture firmly and evenly into the bottom and slightly up the sides of a 9-inch (23 cm) springform pan. Place in the refrigerator to set.
Make the peanut filling: Beat together the cream cheese, smooth peanut butter, and powdered sugar in a mixing bowl until smooth and creamy.
In a separate bowl, whip 240 ml (1 cup) of the heavy cream until soft peaks form. Gently fold the whipped cream into the peanut butter mixture until fully incorporated.
Spread the peanut filling evenly over the crust and place the pan back in the refrigerator to chill.
Prepare the chocolate filling: Heat 240 ml (1 cup) of heavy cream in a small saucepan until it just begins to simmer. Remove from heat and add the chopped dark chocolate. Let sit for 2–3 minutes, then stir until the chocolate is completely melted and smooth.
Allow the chocolate mixture to cool slightly, then pour it over the peanut filling, spreading it evenly with a spatula.
Refrigerate the torte for at least 4 hours, or until the chocolate layer is firm and the torte is well set.
Finish and garnish: Before serving, carefully remove the sides of the springform pan. Sprinkle the top of the torte with the chopped salted peanuts for added crunch and decoration.
Slice and serve chilled. Enjoy!
Nutrition Facts
Calories |
7209 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 548.4 g | 703% | |
| Saturated Fat | 262.0 g | 1310% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 943 mg | 314% | |
| Sodium | 2979 mg | 130% | |
| Total Carbohydrate | 496.8 g | 181% | |
| Dietary Fiber | 35.9 g | 128% | |
| Total Sugars | 344.9 g | ||
| Protein | 87.5 g | 175% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 586 mg | 45% | |
| Iron | 38.8 mg | 216% | |
| Potassium | 3476 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
