Chocolate Peanut Fosting
Indulge in the rich, decadent flavors of Chocolate Peanut Frosting—a luscious blend of creamy peanut butter, unsweetened cocoa, and buttery sweetness that's perfect for cakes, cupcakes, or brownies. Ready in just 15 minutes with no cooking required, this frosting strikes the perfect balance between chocolatey richness and nutty warmth, enhanced with a hint of vanilla and an optional pinch of salt to elevate every bite. With its velvety smooth texture and customizable consistency, this versatile recipe is ideal for both spreading and piping, making it a go-to for any special occasion or everyday treat. Discover how this irresistible chocolate peanut frosting transforms your baked goods into show-stopping desserts the whole family will love!
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Recipe Information
Ingredients
- 1 cup unsalted butter, softened
- 0.5 cup creamy peanut butter
- 0.75 cup unsweetened cocoa powder
- 3 cups powdered sugar
- 0.25 cup milk
- 1.5 teaspoons vanilla extract
- 0.25 teaspoon salt (optional)
Instructions
In a large mixing bowl, combine the softened unsalted butter and creamy peanut butter. Use a hand mixer or stand mixer fitted with the paddle attachment to beat them together on medium speed until smooth and creamy, about 2 minutes.
Add the unsweetened cocoa powder to the mixture and beat on low speed until fully combined. Scrape down the sides of the bowl as needed to ensure the mixture is smooth.
Gradually add the powdered sugar, 1 cup at a time, beating on low speed after each addition to incorporate. Once all the powdered sugar is added, increase the speed to medium and beat for another 1-2 minutes, until light and fluffy.
Slowly add the milk, 1 tablespoon at a time, while beating on low speed. Continue adding milk until the frosting reaches your desired consistency. For a thicker frosting, use less milk; for a lighter and creamier texture, use the full ¼ cup.
Add the vanilla extract and mix until evenly incorporated. Taste the frosting, and if desired, add a pinch of salt to enhance the flavors. Beat once more for about 30 seconds to ensure everything is well blended.
Your Chocolate Peanut Frosting is ready to be used. Spread or pipe it onto your favorite cakes, cupcakes, or brownies. Store any leftovers in an airtight container in the refrigerator for up to 5 days. Bring to room temperature before using again.
Nutrition Facts
Calories |
4282 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 277.6 g | 356% | |
| Saturated Fat | 147.7 g | 738% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 522 mg | 174% | |
| Sodium | 1134 mg | 49% | |
| Total Carbohydrate | 499.8 g | 182% | |
| Dietary Fiber | 71.7 g | 256% | |
| Total Sugars | 370.7 g | ||
| Protein | 69.4 g | 139% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 419 mg | 32% | |
| Iron | 31.2 mg | 173% | |
| Potassium | 3621 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
