Chocolate Peanut Butter Marshmallow Swirl Brownies
Indulge in sweet decadence with these irresistible Chocolate Peanut Butter Marshmallow Swirl Brownies, the perfect dessert for chocolate lovers with a creative twist! These rich, fudgy brownies are made with melted semi-sweet chocolate and a hint of cocoa powder for a deep, chocolatey base, then swirled with creamy peanut butter and fluffy marshmallow creme for a marbled masterpiece. Every bite delivers a luscious combination of textures and flavors—gooey, nutty, and marshmallowy sweet. Ready in under an hour, these easy-to-make brownies are baked in an 8x8-inch pan, yielding nine generous squares, ideal for family gatherings or a show-stopping treat at parties. Perfect for satisfying your sweet tooth, these brownies are as visually stunning as they are delicious!
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 170 grams semi-sweet chocolate chips
- 200 grams granulated sugar
- 50 grams light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 95 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 0.5 teaspoon salt
- 120 grams creamy peanut butter
- 120 grams marshmallow creme
Instructions
Preheat your oven to 175°C (350°F) and grease or line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal.
In a medium-sized microwave-safe bowl, melt the unsalted butter and semi-sweet chocolate chips in 30-second increments, stirring after each interval, until smooth.
Stir the granulated sugar and light brown sugar into the melted chocolate mixture until combined.
Add the eggs one at a time to the bowl, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
Pour the brownie batter into the prepared baking pan and spread it evenly using a spatula.
Heat the peanut butter in the microwave for 15 seconds to make it more spreadable. Drop spoonfuls of peanut butter over the brownie batter, spacing them evenly.
Drop spoonfuls of marshmallow creme between the peanut butter dollops in the same manner.
Using a butter knife, gently swirl the peanut butter and marshmallow creme into the brownie batter to create a marbled effect. Be careful not to overmix.
Bake the brownies in the preheated oven for 28-32 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).
Remove the brownies from the oven and let them cool completely in the pan on a wire rack before slicing into squares and serving.
Nutrition Facts
Calories |
4262 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 219.0 g | 281% | |
| Saturated Fat | 102.6 g | 513% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 627 mg | 209% | |
| Sodium | 1956 mg | 85% | |
| Total Carbohydrate | 583.2 g | 212% | |
| Dietary Fiber | 32.2 g | 115% | |
| Total Sugars | 433.3 g | ||
| Protein | 70.0 g | 140% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 236 mg | 18% | |
| Iron | 17.7 mg | 98% | |
| Potassium | 1542 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
