Chocolate Peanut Brittle
Indulge in the irresistible combination of sweet, salty, and crunchy with this decadent Chocolate Peanut Brittle recipe. Perfect for homemade gifting or an indulgent treat, this elevated take on classic brittle layers roasted peanuts with a rich dark chocolate topping. The recipe balances the buttery crispness of the brittle with a touch of sea salt for an extra pop of flavor. Using simple pantry ingredients like granulated sugar, light corn syrup, and baking soda, this treat comes together in just 30 minutes, making it surprisingly easy to prepare. Whether you're a candy-making pro or a beginner, the step-by-step instructions ensure flawless results every time. Serve it as a festive snack, wrap it as a holiday gift, or keep it all for yourself—this Chocolate Peanut Brittle is a crowd-pleaser that's hard to resist!
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Recipe Information
Ingredients
- 2 cups granulated sugar
- 1 cup light corn syrup
- 0.5 cup water
- 2 tablespoons unsalted butter
- 2 cups raw peanuts
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- 1.5 cups dark chocolate chips
- 0.5 teaspoons sea salt flakes (optional, for garnish)
Instructions
Prepare a large baking sheet by lining it with parchment paper or a silicone baking mat. Set it aside.
In a large, heavy-bottomed saucepan, combine the granulated sugar, light corn syrup, and water. Stir together until fully mixed.
Place the saucepan over medium heat and let the mixture cook without stirring until it begins to boil.
Once boiling, attach a candy thermometer to the pan and allow the mixture to reach 280°F (soft crack stage). This process may take 10-12 minutes.
When the temperature reaches 280°F, carefully stir in the butter, peanuts, and kosher salt. Continue to cook, stirring frequently, until the mixture reaches 300°F (hard crack stage).
Remove the saucepan from heat and quickly stir in the baking soda. The mixture will foam up slightly—this is normal.
Immediately pour the hot mixture onto the prepared baking sheet, spreading it evenly with a spatula. Work quickly, as the brittle will begin to harden.
Let the brittle cool for about 10 minutes. Once it is still slightly warm but not fully hardened, scatter the chocolate chips evenly over the surface.
Wait 2-3 minutes for the chocolate chips to melt, then use a spatula to spread the melted chocolate smoothly over the brittle.
If desired, sprinkle sea salt flakes over the chocolate layer for added flavor and texture.
Allow the chocolate peanut brittle to cool completely at room temperature (about 1-2 hours) or in the refrigerator for faster cooling.
Once fully hardened, break the brittle into pieces and store in an airtight container.
Nutrition Facts
Calories |
5858 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 285.2 g | 366% | |
| Saturated Fat | 93.5 g | 468% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 2914 mg | 127% | |
| Total Carbohydrate | 819.8 g | 298% | |
| Dietary Fiber | 50.4 g | 180% | |
| Total Sugars | 736.3 g | ||
| Protein | 104.5 g | 209% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 539 mg | 41% | |
| Iron | 38.2 mg | 212% | |
| Potassium | 4119 mg | 88% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
