Chocolate Pan Cake
Indulge in the rich, chocolatey goodness of homemade Chocolate Pan Cakes, an easy-to-make breakfast treat that's perfect for any occasion. This decadent recipe combines pantry staples like all-purpose flour, unsweetened cocoa powder, and a touch of vanilla to create fluffy, melt-in-your-mouth pancakes that boast a deep chocolate flavor. The batter is a breeze to mix up, taking just 10 minutes to prepare, and comes together in one skillet for quick and easy cooking. Amp up the indulgence by folding in optional chocolate chips for gooey bites of sweetness in every forkful. Ideal for chocolate lovers, these pancakes are a versatile delight that pair beautifully with whipped cream, syrup, fresh berries, or your favorite toppings. Perfect for brunch, dessert, or a special breakfast the whole family will love, this recipe is a chocolate dream come true!
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 3 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 0.25 cup chocolate chips (optional)
- 1 tablespoon butter or oil (for greasing the pan)
Instructions
In a mixing bowl, whisk together all-purpose flour, cocoa powder, granulated sugar, baking powder, and salt until well combined.
In a separate bowl, beat the egg, then mix in the milk, vegetable oil, and vanilla extract until smooth.
Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix; lumps are fine.
If using chocolate chips, fold them gently into the batter.
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
Pour about 1/4 cup of batter onto the skillet for each pancake. Use the back of a spoon to spread the batter into a round shape if needed.
Cook for about 2-3 minutes, or until bubbles form on the surface and the edges look set. Carefully flip the pancake and cook for another 1-2 minutes, or until evenly cooked through.
Repeat with the remaining batter, greasing the pan as necessary.
Serve warm with your favorite toppings such as syrup, whipped cream, fresh berries, or additional chocolate chips.
Nutrition Facts
Calories |
1348 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.1 g | 85% | |
| Saturated Fat | 25.1 g | 126% | |
| Polyunsaturated Fat | 18.9 g | ||
| Cholesterol | 272 mg | 91% | |
| Sodium | 1262 mg | 55% | |
| Total Carbohydrate | 168.5 g | 61% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 60.6 g | ||
| Protein | 32.0 g | 64% | |
| Vitamin D | 4.3 mcg | 21% | |
| Calcium | 400 mg | 31% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 958 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
