Nutrition Facts for Chocolate orange spider jellie jello

Chocolate Orange Spider Jellie Jello

Image of Chocolate Orange Spider Jellie Jello
Nutriscore Rating: 58/100

Dive into the spooky sweetness of Chocolate Orange Spider Jellie Jello, a show-stopping Halloween dessert thatโ€™s as fun to make as it is to eat! This layered treat combines the bright citrus tang of orange-flavored gelatin with the creamy richness of chocolate pudding, creating a playful mix of textures and flavors. Vibrant orange hues, enhanced by optional food coloring, provide the perfect contrast to the decadent chocolate layer, while gummy spider toppers add a creepy-crawly twist. With optional dark chocolate shavings and whipped cream for extra flair, this dessert is a festive centerpiece thatโ€™s perfect for Halloween parties or family gatherings. Easy to assemble and irresistibly spooky, this no-bake recipe is sure to delight kids and adults alike!

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Recipe Information

โฑ๏ธ
Prep Time
20 min
๐Ÿ”ฅ
Cook Time
3 hr
๐Ÿ•
Total Time
3 hr 20 min
๐Ÿ‘ฅ
Servings
8 servings
๐Ÿ“Š
Difficulty
Medium

๐Ÿฅ˜ Ingredients

9 items
  • 3 oz Orange-flavored gelatin mix
  • 1 cup Boiling water
  • 1 cup Cold water
  • 3.9 oz Chocolate pudding mix
  • 2 cups Cold milk
  • 1 cup Whipped cream (optional)
  • 8 pieces Gummy spiders
  • 3 drops Orange food coloring (optional)
  • 2 tablespoons Dark chocolate shavings (optional)
๐Ÿ’ก
Pro Tip: Read through all ingredients before starting to cook!

๐Ÿ“ Instructions

8 steps
1

In a medium bowl, dissolve the orange-flavored gelatin mix in 1 cup of boiling water. Stir until fully dissolved, about 2 minutes.

2

Add 1 cup of cold water to the gelatin mixture and stir well. For a more vibrant orange color, add a few drops of orange food coloring if desired.

3

Pour the gelatin mixture into a clear glass dish or individual serving cups, filling them halfway. Place the dish or cups in the refrigerator and chill for 90 minutes, or until the gelatin is set.

4

Prepare the chocolate pudding according to the package instructions: In a medium bowl, whisk the pudding mix with 2 cups of cold milk for about 2 minutes, or until it thickens.

5

Once the orange gelatin has set, carefully layer the chocolate pudding on top of the gelatin, spreading it evenly with a spoon or spatula. Refrigerate for another 90 minutes to allow the pudding layer to set.

6

For extra decoration, sprinkle dark chocolate shavings on top of the pudding layer or pipe whipped cream along the edges.

7

Place one gummy spider on each serving for a spooky Halloween touch.

8

Serve chilled and enjoy this creepy, delicious treat!

โšก
Cooking Tip: Take your time with each step for the best results!
2319
cal
40.1g
protein
367.6g
carbs
86.9g
fat

Nutrition Facts

1 serving (1644.2g)
Calories
2319
% Daily Value*
Total Fat 86.9 g 111%
Saturated Fat 55.1 g 276%
Polyunsaturated Fat 0.1 g
Cholesterol 300 mg 100%
Sodium 984 mg 43%
Total Carbohydrate 367.6 g 134%
Dietary Fiber 1.6 g 6%
Total Sugars 306.9 g
Protein 40.1 g 80%
Vitamin D 7.3 mcg 37%
Calcium 926 mg 71%
Iron 2.1 mg 12%
Potassium 1328 mg 28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

60.9%%
6.6%%
32.4%%
Fat: 782 cal (32.4%%)
Protein: 160 cal (6.6%%)
Carbs: 1470 cal (60.9%%)