Chocolate Oat Delights
Indulge in the perfect no-bake treat with these irresistible Chocolate Oat Delights! Packed with wholesome rolled oats, rich cocoa, creamy peanut butter, and semi-sweet chocolate chips, these bite-sized goodies are as easy to make as they are delicious. With just 10 minutes of prep time and no need for an oven, this quick dessert combines the comforting flavors of chocolate and peanut butter into a chewy, chocolaty treat. Ideal for busy weeknights, last-minute guests, or a fun family activity, these no-bake chocolate oat cookies are a sweet tooth’s dream come true. Serve them as a midday snack, a sweet pick-me-up, or a crowd-pleasing party treat. SEO Keywords: no-bake chocolate oat cookies, easy no-bake dessert, chocolate peanut butter treats, quick dessert recipe, no-bake cookies with oats.
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Recipe Information
Ingredients
- 2 cups rolled oats
- 0.25 cup unsweetened cocoa powder
- 0.5 cup granulated sugar
- 0.5 cup brown sugar, packed
- 0.5 cup butter
- 0.25 cup milk
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 0.5 cup peanut butter (or nut butter of choice)
- 0.5 cup semi-sweet chocolate chips
Instructions
Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
In a medium saucepan over medium heat, combine the butter, granulated sugar, brown sugar, milk, and salt. Stir occasionally until the butter is melted and everything is well combined.
Add the cocoa powder to the saucepan and stir until fully incorporated and smooth.
Bring the mixture to a boil and let it boil for 1 minute while stirring constantly. This helps the sugars dissolve properly.
Remove the saucepan from the heat and immediately stir in the peanut butter and vanilla extract until smooth and creamy.
Add the rolled oats and chocolate chips to the saucepan. Stir until the oats and chocolate chips are fully coated in the chocolate mixture.
Using a spoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet, forming small mounds or “delights.”
Let the Chocolate Oat Delights cool at room temperature for about 30 minutes, or refrigerate them for 15-20 minutes, until firm.
Once set, enjoy these delicious treats! Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Nutrition Facts
Calories |
3521 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 195.7 g | 251% | |
| Saturated Fat | 84.0 g | 420% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 269 mg | 90% | |
| Sodium | 1759 mg | 76% | |
| Total Carbohydrate | 428.9 g | 156% | |
| Dietary Fiber | 51.8 g | 185% | |
| Total Sugars | 259.0 g | ||
| Protein | 78.1 g | 156% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 418 mg | 32% | |
| Iron | 22.2 mg | 123% | |
| Potassium | 2614 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
