Chocolate Mint Cheesecake
Indulge in the decadence of a Chocolate Mint Cheesecake, a stunning dessert that perfectly combines rich dark chocolate with cool, refreshing mint. This silky cheesecake boasts a buttery chocolate cookie crust and layers of swirled chocolate and mint-infused filling, creating a visually striking and flavor-packed centerpiece for any occasion. A touch of green food coloring adds a festive flair, while the smooth whipped cream topping and garnishes of dark chocolate shavings or mint candies provide the perfect finishing touch. Whether you're entertaining guests or treating yourself, this easy-to-make cheesecake is sure to impress with its creamy texture, beautiful presentation, and irresistible flavor. Perfect for holiday gatherings or as an elegant dessert for any chocolate mint lover!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 200 grams chocolate sandwich cookies (e.g., Oreos), crushed
- 75 grams unsalted butter, melted
- 680 grams cream cheese, softened
- 200 grams granulated sugar
- 120 grams sour cream
- 1.5 teaspoons mint extract
- 3 large eggs
- 4 drops green food coloring (optional)
- 150 grams dark chocolate, melted and cooled
- 120 ml heavy cream
- 50 grams dark chocolate shavings or mint candies (for garnish)
Instructions
Preheat your oven to 160°C (325°F) and grease a 9-inch springform pan.
In a medium bowl, mix the crushed chocolate sandwich cookies with melted butter until evenly combined. Press the mixture into the bottom of the prepared springform pan to form an even crust. Set aside.
In a large mixing bowl, beat the softened cream cheese and granulated sugar together using a hand or stand mixer until smooth and creamy.
Add the sour cream and mint extract to the cream cheese mixture, mixing until fully incorporated.
Add the eggs, one at a time, beating on low speed after each addition until just combined. Avoid overmixing to prevent cracks in the cheesecake.
If desired, add the green food coloring to the batter and mix until the color is evenly distributed.
Pour half of the cheesecake batter over the prepared crust. Drizzle half of the melted dark chocolate over the batter. Use a spatula or knife to gently swirl the chocolate into the batter.
Pour the remaining cheesecake batter on top, spreading it evenly. Drizzle the rest of the melted dark chocolate and swirl it again for a decorative pattern.
Place the springform pan on a baking sheet. Bake the cheesecake in the preheated oven for 60 minutes, or until the center is set but still slightly jiggly.
Turn off the oven, crack the door slightly, and let the cheesecake cool inside for 1 hour. This helps prevent cracks.
Remove the cheesecake from the oven and run a knife around the edge of the pan to release it. Let it cool to room temperature before refrigerating for at least 4 hours or overnight.
Before serving, whip the heavy cream to stiff peaks and pipe or spread it over the chilled cheesecake. Garnish with dark chocolate shavings or mint candies for an extra touch.
Slice and enjoy your Chocolate Mint Cheesecake!
Nutrition Facts
Calories |
674 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.7 g | 62% | |
| Saturated Fat | 28.2 g | 141% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 166 mg | 55% | |
| Sodium | 323 mg | 14% | |
| Total Carbohydrate | 52.9 g | 19% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 38.7 g | ||
| Protein | 8.6 g | 17% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 114 mg | 9% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 230 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
