Chocolate Mayonaise Cake
Indulge in the rich decadence of a classic Chocolate Mayonnaise Cake, a timeless dessert that’s as surprising as it is delicious. This moist and tender cake owes its unique texture to the addition of mayonnaise, which replaces traditional dairy ingredients for a perfectly luscious bite every time. Made with pantry staples like all-purpose flour, unsweetened cocoa powder, and warm water, this fuss-free recipe comes together in just 15 minutes of prep time. The magic of this cake lies in its simplicity—no eggs or butter required—making it ideal for last-minute gatherings or those seeking a dairy-free twist. Whether topped with creamy chocolate buttercream or a tangy cream cheese frosting, this rich and chocolaty treat will be the star of your dessert table. Perfect for birthdays, holidays, or weeknight indulgence, this Chocolate Mayonnaise Cake is your go-to recipe for an effortlessly velvety texture and bold chocolate flavor.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 0.5 cup Unsweetened cocoa powder
- 1.5 teaspoons Baking soda
- 0.25 teaspoon Baking powder
- 0.25 teaspoon Salt
- 1 cup Mayonnaise
- 2 teaspoons Vanilla extract
- 1 cup Water, warm
Instructions
Preheat your oven to 350°F (175°C) and grease and flour a 9x13-inch baking pan or two 8-inch round cake pans.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking soda, baking powder, and salt until well combined.
Add the mayonnaise, vanilla extract, and warm water to the dry ingredients. Mix until the batter is smooth and well incorporated. Be sure not to overmix.
Pour the batter evenly into the prepared pan(s). Smooth the surface with a spatula if needed.
Bake in the preheated oven for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan(s) for 10 minutes. Then transfer to a wire rack to cool completely.
Frost the cake with your favorite frosting, such as chocolate buttercream or cream cheese frosting, and serve. Enjoy!
Nutrition Facts
Calories |
3672 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.8 g | 256% | |
| Saturated Fat | 38.0 g | 190% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 4092 mg | 178% | |
| Total Carbohydrate | 466.8 g | 170% | |
| Dietary Fiber | 49.7 g | 178% | |
| Total Sugars | 204.1 g | ||
| Protein | 51.4 g | 103% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 190 mg | 15% | |
| Iron | 19.3 mg | 107% | |
| Potassium | 1695 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
