Chocolate Luster Glaze
Elevate your desserts to the next level with this exquisite Chocolate Luster Glaze—a rich, glossy glaze that’s as silky as it is decadent. Made with luxurious dark chocolate (70% cocoa preferred), velvety heavy cream, and a touch of light corn syrup, this glaze delivers the perfect balance of shine and flavor. A hint of vanilla extract enhances the chocolate’s depth, while softened butter creates a dreamy, melt-in-your-mouth finish. Ready in just 15 minutes, this versatile glaze is ideal for draping over cakes, drizzling on pastries, or perfecting the presentation of any sweet treat. Whether you’re styling decadent layer cakes or topping éclairs, this chocolate glaze promises professional results with minimal effort.
TITAN HAUS
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Recipe Information
Ingredients
- 150 grams dark chocolate (70% cocoa preferred)
- 120 ml heavy cream
- 30 grams unsalted butter, cubed and at room temperature
- 2 tablespoons light corn syrup
- 1 teaspoon vanilla extract
Instructions
Chop the dark chocolate into small, even pieces and place it in a heatproof bowl.
In a small saucepan, combine the heavy cream and light corn syrup. Heat over medium-low heat until the mixture comes to a gentle simmer (do not boil).
Remove the saucepan from the heat and pour the hot cream mixture over the chopped chocolate. Let it sit undisturbed for 2-3 minutes to allow the chocolate to melt.
Using a whisk or spatula, gently stir the mixture until the chocolate is fully melted and the glaze is smooth and glossy.
Add the cubed, softened butter and stir until fully incorporated, which will add a silky texture to the glaze.
Stir in the vanilla extract for added flavor.
Allow the glaze to cool slightly before pouring it over cakes, pastries, or other desserts. The glaze should be warm but not hot for an even coating.
For best results, use immediately. If reheating is needed, gently warm the glaze in 10-second intervals in the microwave or over a double boiler, stirring frequently.
Nutrition Facts
Calories |
1635 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.2 g | 164% | |
| Saturated Fat | 76.1 g | 381% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 185 mg | 62% | |
| Sodium | 77 mg | 3% | |
| Total Carbohydrate | 99.1 g | 36% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 66.2 g | ||
| Protein | 12.0 g | 24% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 117 mg | 9% | |
| Iron | 17.8 mg | 99% | |
| Potassium | 1080 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
