Chocolate Gremlins
Indulge in the playful decadence of Chocolate Gremlins—a delightful twist on classic cookies that combines rich, fudgy chocolate with an irresistible mix of sweet and salty textures. Packed with semi-sweet chocolate chips, crushed mini pretzels, and gooey mini marshmallows, these cookies offer a tantalizing balance of crunch and chewiness in every bite. Perfectly crafted in just under 30 minutes, this easy-to-make treat is ideal for satisfying your sweet tooth while impressing your loved ones. Whether you're serving them warm from the oven or storing them for an on-the-go snack, Chocolate Gremlins are the ultimate crowd-pleaser for any occasion. Don't forget to savor the combination of buttery richness and bold cocoa flavor that makes these cookies truly unforgettable!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 0.5 cup brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 0.75 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 0.5 cup mini pretzels, crushed
- 0.5 cup mini marshmallows
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy, about 2-3 minutes.
Add in the eggs, one at a time, mixing well after each addition. Stir in the pure vanilla extract.
In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to over-mix.
Fold in the semi-sweet chocolate chips, crushed mini pretzels, and mini marshmallows gently with a rubber spatula.
Scoop out tablespoon-sized portions of the dough and place them 2 inches apart on the prepared baking sheets.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve the Chocolate Gremlins warm or store them in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
234 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.5 g | 15% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 96 mg | 4% | |
| Total Carbohydrate | 33.9 g | 12% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 18.0 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 20 mg | 2% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 124 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
