Chocolate Fudge Frosting Dairy Free
Indulge in the rich and decadent flavor of this *Dairy-Free Chocolate Fudge Frosting*, a velvety smooth topping perfect for cakes, cupcakes, cookies, or any treat that deserves a luscious chocolate finish. Made with unsweetened cocoa powder, creamy coconut cream, and naturally rich coconut oil, this plant-based recipe delivers all the indulgence without any dairy. With just 10 minutes of prep, it’s incredibly easy to make and customizable to your preference—add more cocoa for an intense chocolate kick or extra powdered sugar for a sweeter twist. Perfect for vegan and dairy-free diets, this glossy fudge-like frosting is a game-changer for your dessert repertoire.
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Recipe Information
Ingredients
- 0.5 cups Cocoa powder (unsweetened)
- 2 cups Powdered sugar
- 0.25 cups Coconut cream (thick part from a can of coconut milk)
- 0.25 cups Coconut oil (melted)
- 1 teaspoons Vanilla extract
- 1 pinch Pinch of salt
Instructions
Sift the cocoa powder and powdered sugar into a large mixing bowl to remove any lumps. This ensures a smooth frosting texture.
In a separate small bowl, stir the coconut cream and melted coconut oil until well combined.
Add the coconut cream mixture, vanilla extract, and pinch of salt to the dry ingredients in the mixing bowl.
Use a hand mixer or whisk to blend everything together until the frosting is smooth, glossy, and fudge-like in texture. If it seems too thick, add a teaspoon of coconut cream at a time until your desired consistency is reached.
Taste and adjust for sweetness or cocoa intensity if desired (add more powdered sugar for sweetness or cocoa for a darker chocolate flavor).
Spread or pipe the frosting onto your cake, cupcakes, or cookies. Enjoy immediately or store in an airtight container in the fridge for up to a week.
Nutrition Facts
Calories |
163 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.1 g | 10% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 22 mg | 1% | |
| Total Carbohydrate | 26.1 g | 9% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 20.4 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 13 mg | 1% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 170 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
