Chocolate Frosted Toffees
Indulge your sweet tooth with these irresistible Chocolate Frosted Toffees—rich, buttery caramel squares topped with a luscious layer of semi-sweet chocolate and a hint of sea salt for a gourmet touch. This homemade candy recipe combines creamy sweetened condensed milk, golden caramelized sugar, and a silky chocolate finish, making it the perfect treat for holidays, gifting, or anytime snacking. With just 15 minutes of prep and straightforward steps, this recipe brings candy-shop quality right to your kitchen. Whether you’re a toffee-making pro or a beginner, these delectable bites are easy to make and even easier to devour. Perfectly portioned for sharing (or not!), these Chocolate Frosted Toffees are the ultimate combination of rich sweetness and a hint of salt.
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Recipe Information
Ingredients
- 115 grams Unsalted butter
- 200 grams Granulated sugar
- 2 tablespoons Light corn syrup
- 120 ml Sweetened condensed milk
- 1 teaspoon Vanilla extract
- 200 grams Semi-sweet chocolate chips
- 0.5 teaspoon Sea salt (optional, for garnish)
Instructions
Prepare an 8x8-inch baking pan by lining it with parchment paper, ensuring there is some overhang for easy removal. Lightly grease the parchment paper with butter or baking spray.
In a heavy-bottom saucepan, combine the unsalted butter, granulated sugar, light corn syrup, and sweetened condensed milk. Place the pan over medium heat and stir constantly with a heatproof spatula until the butter melts and the ingredients are well combined.
Continue stirring the mixture as it begins to bubble. Attach a candy thermometer to the side of the pan, ensuring the tip is submerged but not touching the bottom. Cook the mixture until it reaches 120°C (248°F), which is the firm-ball stage. This should take about 10–15 minutes. Be careful not to let the mixture burn.
Once the toffee mixture reaches the desired temperature, remove it from the heat immediately and stir in the vanilla extract. Quickly pour the hot toffee mixture into the prepared baking pan and spread it evenly with the spatula.
Let the toffee cool at room temperature for about 30 minutes or until it becomes firm to the touch.
Melt the semi-sweet chocolate chips in a heatproof bowl set over a pot of simmering water (double boiler method) or in the microwave in 20-second bursts, stirring in between, until smooth and glossy.
Pour the melted chocolate over the set toffee, spreading it evenly with an offset spatula. If desired, sprinkle sea salt evenly over the chocolate layer for added flavor.
Allow the chocolate to set at room temperature for 1–2 hours, or refrigerate for 30 minutes to speed up the process.
Once the chocolate is firm, lift the toffee out of the pan using the parchment paper overhang. Use a sharp knife to cut the toffee into bite-sized squares or rectangles.
Store the Chocolate Frosted Toffees in an airtight container at room temperature for up to 2 weeks or in the refrigerator for up to 1 month. Enjoy!
Nutrition Facts
Calories |
3149 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.3 g | 212% | |
| Saturated Fat | 99.3 g | 496% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 307 mg | 102% | |
| Sodium | 1319 mg | 57% | |
| Total Carbohydrate | 445.9 g | 162% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 419.2 g | ||
| Protein | 26.4 g | 53% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 463 mg | 36% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 606 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
