Chocolate Fluff Icing
Indulge your sweet tooth with this dreamy Chocolate Fluff Icing, a luscious dessert topping that combines the richness of unsweetened cocoa powder with the airy sweetness of marshmallow fluff. Ready in just 10 minutes, this quick and easy frosting is perfect for cakes, cupcakes, or cookies, delivering a velvety texture that’s both light and indulgent. The addition of vanilla extract and a pinch of salt balances the flavors beautifully, while a splash of milk ensures a perfectly spreadable consistency. Whether you’re frosting a special celebration cake or whipping up a batch of decadent treats, this Chocolate Fluff Icing is a show-stopping choice. Simple to make and utterly irresistible, it’s a must-try for any chocolate lover!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 3 cups Powdered sugar
- 0.75 cup Unsweetened cocoa powder
- 1 cup Marshmallow fluff
- 1 teaspoon Vanilla extract
- 3 tablespoons Milk
- 0.125 teaspoon Salt
Instructions
In a large mixing bowl, beat the unsalted butter with an electric mixer on medium speed until creamy and smooth, about 2-3 minutes.
Sift the powdered sugar and cocoa powder together in a separate bowl to remove any lumps. Gradually add this mixture to the butter, beating on low speed until fully incorporated. Scrape down the sides of the bowl as needed.
Add the marshmallow fluff to the bowl and mix on medium speed until the mixture is light and fluffy, about 1-2 minutes.
Mix in the vanilla extract, milk, and salt. Beat the icing until smooth and of spreadable consistency. If the icing is too thick, add an additional tablespoon of milk, one at a time, until desired consistency is reached.
Use immediately to frost your favorite cake, cupcakes, or cookies, or store in an airtight container in the refrigerator for up to 5 days. Allow chilled icing to come to room temperature before using.
Nutrition Facts
Calories |
3473 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.0 g | 156% | |
| Saturated Fat | 70.8 g | 354% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 252 mg | 84% | |
| Sodium | 495 mg | 22% | |
| Total Carbohydrate | 671.0 g | 244% | |
| Dietary Fiber | 64.3 g | 230% | |
| Total Sugars | 501.2 g | ||
| Protein | 38.0 g | 76% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 298 mg | 23% | |
| Iron | 28.8 mg | 160% | |
| Potassium | 2824 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
