Nutrition Facts for Chocolate drops low carb
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Chocolate Drops Low Carb

Image of Chocolate Drops Low Carb
Nutriscore Rating: 62/100

Satisfy your sweet tooth while staying on track with these indulgent yet guilt-free Chocolate Drops Low Carb! Packed with sugar-free dark chocolate chips, crunchy chopped nuts, and unsweetened shredded coconut, this quick and easy no-bake recipe is the perfect low-carb treat. Ready in just minutes, these bite-sized delights are sweetened naturally with a sugar-free sweetener, making them ideal for keto and diabetic-friendly diets. The addition of coconut oil and a hint of vanilla creates a melt-in-your-mouth texture that’s irresistible. Whip up a batch in just 10 minutes, let them chill to perfection, and enjoy a delicious, healthy snack that’s perfect for curbing cravings or sharing with friends. Store them in the fridge for up to two weeks for an on-the-go energy boost anytime you need it!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
12 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 200 grams Sugar-free dark chocolate chips
  • 2 tablespoons Coconut oil
  • 30 grams Unsweetened shredded coconut
  • 50 grams Chopped nuts (e.g., almonds, walnuts, or pecans)
  • 1 teaspoon Vanilla extract
  • 2 tablespoons Granulated sugar-free sweetener (e.g., erythritol or stevia)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Line a large baking sheet with parchment paper or a silicone baking mat and set it aside.

2

In a microwave-safe bowl, combine the sugar-free dark chocolate chips and coconut oil. Microwave in 20-second intervals, stirring well after each interval, until the chocolate is fully melted and smooth.

3

Once melted, stir in the vanilla extract and granulated sugar-free sweetener. Mix until fully combined.

4

Fold in the unsweetened shredded coconut and the chopped nuts, making sure they are evenly distributed in the chocolate mixture.

5

Using a spoon or a small cookie scoop, drop dollops of the chocolate mixture onto the prepared baking sheet. Aim for small, bite-sized pieces for easy snacking.

6

Place the baking sheet in the refrigerator for about 30 minutes or until the chocolate drops are fully set and hardened.

7

Once set, remove the chocolate drops from the baking sheet and store them in an airtight container in the refrigerator for up to two weeks.

8

Enjoy your delicious and healthy low-carb chocolate drops as a quick treat or an energy-boosting snack!

⚑
Cooking Tip: Take your time with each step for the best results!
135
cal
2.1g
protein
13.0g
carbs
12.2g
fat

Nutrition Facts

1 serving (28.0g)
Calories
135
% Daily Value*
Total Fat 12.2 g 16%
Saturated Fat 7.2 g 36%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1 mg 0%
Total Carbohydrate 13.0 g 5%
Dietary Fiber 4.4 g 16%
Total Sugars 0.4 g
Protein 2.1 g 4%
Vitamin D 0.0 mcg 0%
Calcium 17 mg 1%
Iron 1.4 mg 8%
Potassium 139 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

30.6%%
5.0%%
64.5%%
Fat: 1321 cal (64.5%%)
Protein: 101 cal (5.0%%)
Carbs: 626 cal (30.6%%)