Chocolate Dipped Potato Chips
Indulge in the ultimate sweet-and-salty snack with these irresistible Chocolate Dipped Potato Chips! Perfectly crunchy rippled or kettle-cooked potato chips are coated in a luscious layer of melted semi-sweet chocolate, creating an addictive harmony of textures and flavors. Add a finishing touch of elegance with a drizzle of white chocolate or a sprinkle of sea salt for a gourmet twist. Ready in just 20 minutes, this no-bake treat is perfect for parties, movie nights, or satisfying late-night cravings. With the perfect balance of savory and sweet, these chocolate-dipped chips are a must-try snack guaranteed to impress!
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Recipe Information
Ingredients
- 8 oz Potato chips (rippled or kettle-cooked for sturdiness)
- 6 oz Semi-sweet chocolate chips
- 2 oz White chocolate chips (optional, for drizzling)
- 0.5 tsp Sea salt (optional, for garnish)
Instructions
Line a large baking sheet with parchment paper or wax paper.
In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring after each interval, until completely smooth and melted. This should take 1-2 minutes.
If using white chocolate chips for drizzling, melt them in a separate microwave-safe bowl following the same process.
Take one potato chip at a time and dip it halfway into the melted semi-sweet chocolate. Allow any excess chocolate to drip off gently.
Place the dipped chip onto the prepared baking sheet. Repeat the process with all the potato chips.
If desired, drizzle melted white chocolate over the dipped chips using a spoon or a piping bag for an elegant touch.
Optionally, sprinkle a small pinch of sea salt over the chocolate-dipped portion of each chip before the chocolate sets for added flavor.
Allow the chocolate to set completely, either by leaving the chips at room temperature for 1-2 hours or refrigerating them for 20-30 minutes.
Once the chocolate has fully hardened, transfer the chips to an airtight container for storage or serve immediately. Enjoy your delicious sweet and salty treat!
Nutrition Facts
Calories |
2312 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.6 g | 185% | |
| Saturated Fat | 51.6 g | 258% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 2356 mg | 102% | |
| Total Carbohydrate | 271.3 g | 99% | |
| Dietary Fiber | 19.4 g | 69% | |
| Total Sugars | 123.1 g | ||
| Protein | 29.6 g | 59% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 142 mg | 11% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 2936 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
