Chocolate Dessert
Indulge in the ultimate treat with this rich and creamy Chocolate Dessert, a no-bake masterpiece perfect for chocolate lovers. This decadent recipe layers a buttery chocolate cookie crust with a silky, gelatin-stabilized dark chocolate mousse, offering a luscious contrast of textures. Whipped cream and a generous sprinkle of dark chocolate shavings complete the dessert, delivering a beautiful finish that’s as elegant as it is irresistible. With just 25 minutes of prep time and a few simple steps, this show-stopping dessert is surprisingly easy to make. Ideal for dinner parties or special occasions, serve it chilled to satisfy any chocolate craving. Whether you're a seasoned baker or a novice in the kitchen, this dessert is sure to impress. Keywords: chocolate dessert recipe, no-bake chocolate mousse, chocolate cookie crust dessert, easy chocolate dessert.
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Recipe Information
Ingredients
- 200 grams chocolate cookies
- 80 grams unsalted butter
- 250 grams dark chocolate
- 350 ml heavy cream
- 30 grams granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon gelatin powder
- 3 tablespoons water
- 50 grams dark chocolate shavings
Instructions
Prepare the base: Crush the chocolate cookies into fine crumbs using a food processor or by placing them in a ziplock bag and using a rolling pin. Melt the butter and mix it thoroughly with the cookie crumbs to form a damp, sand-like consistency.
Press the cookie mixture evenly into the bottom of a 9-inch springform pan to form the crust. Refrigerate the crust while you prepare the mousse layer.
Melt the dark chocolate: Break the chocolate into pieces and melt it in a heatproof bowl over a pot of simmering water (double boiler method). Alternatively, microwave the chocolate in 30-second intervals, stirring each time, until smooth. Let it cool slightly.
Whip the cream: In a medium mixing bowl, whip 250 ml of the heavy cream with the sugar and vanilla extract until soft peaks form. Reserve the remaining 100 ml of heavy cream for later use.
Bloom the gelatin: In a small bowl, sprinkle the gelatin powder over 3 tablespoons of water. Let it sit for 5 minutes to bloom, then gently heat it in the microwave for 10-15 seconds or over low heat until it completely dissolves.
Make the chocolate mousse: Slowly fold the melted chocolate into the whipped cream in batches, ensuring no streaks remain. Gently stir in the dissolved gelatin until fully incorporated.
Assemble the dessert: Pour the chocolate mousse over the prepared crust in the springform pan. Smooth the top with a spatula, then refrigerate for at least 4 hours, or until set.
Decorate: Once the dessert is set, whip the remaining 100 ml of heavy cream and pipe or spread it over the top layer. Garnish with dark chocolate shavings for an elegant finish.
Serve: Carefully remove the springform pan, slice, and serve chilled. Enjoy your decadent chocolate dessert!
Nutrition Facts
Calories |
4372 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 309.5 g | 397% | |
| Saturated Fat | 184.2 g | 921% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 545 mg | 182% | |
| Sodium | 408 mg | 18% | |
| Total Carbohydrate | 352.1 g | 128% | |
| Dietary Fiber | 26.9 g | 96% | |
| Total Sugars | 266.0 g | ||
| Protein | 34.5 g | 69% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 265 mg | 20% | |
| Iron | 40.4 mg | 224% | |
| Potassium | 2363 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
