Chocolate Crispy Peanut Butter Balls
Indulge your sweet tooth with these irresistible Chocolate Crispy Peanut Butter Balls—a no-bake treat that perfectly balances creamy, crunchy, and chocolatey goodness. Made with a luscious blend of creamy peanut butter, powdered sugar, and buttery rice cereal, these bite-sized delights are dipped in a silky layer of semi-sweet chocolate for an extra touch of decadence. With just 20 minutes of prep time and a simple ingredient list, this easy dessert is perfect for holiday platters, party treats, or satisfying your everyday cravings. Plus, they store beautifully, making them a make-ahead favorite for any occasion. Give these crowd-pleasing peanut butter chocolate balls a try—you won't be disappointed!
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Recipe Information
Ingredients
- 1 cup Creamy peanut butter
- 1 cup Powdered sugar
- 2 cups Rice cereal (e.g., Rice Krispies)
- 0.25 cup Unsalted butter
- 1.5 cups Semi-sweet chocolate chips
- 1 tablespoon Coconut oil (or shortening)
Instructions
In a large mixing bowl, combine the peanut butter, powdered sugar, and softened unsalted butter. Stir until the mixture is smooth and well blended.
Gently fold in the rice cereal until it's evenly incorporated. Be careful not to crush the cereal too much to maintain its crispy texture.
Using a spoon or your hands, scoop the mixture and roll it into small balls (about 1 inch in diameter). Place the balls on a baking sheet lined with parchment paper or a silicone baking mat.
Once all the balls are formed, place the baking sheet in the freezer for 15-20 minutes to firm them up.
While the peanut butter balls are chilling, melt the semi-sweet chocolate chips and coconut oil together. Use a double boiler or microwave in 20-30 second intervals, stirring between intervals until smooth and glossy.
Remove the balls from the freezer. Using a fork or dipping tool, dip each ball into the melted chocolate, ensuring it's fully coated. Let any excess chocolate drip off.
Place the coated balls back on the lined baking sheet. If desired, sprinkle them with a pinch of sea salt, crushed peanuts, or festive sprinkles before the chocolate sets.
Allow the chocolate coating to set at room temperature or refrigerate for faster results (about 15 minutes).
Serve and enjoy! Store any leftovers in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
4177 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 226.3 g | 290% | |
| Saturated Fat | 90.7 g | 454% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 2195 mg | 95% | |
| Total Carbohydrate | 517.4 g | 188% | |
| Dietary Fiber | 31.8 g | 114% | |
| Total Sugars | 299.8 g | ||
| Protein | 88.6 g | 177% | |
| Vitamin D | 6.1 mcg | 30% | |
| Calcium | 155 mg | 12% | |
| Iron | 59.1 mg | 328% | |
| Potassium | 1702 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
