Chocolate Crispy Biscuits
Indulge in the rich, chocolaty crunch of these Chocolate Crispy Biscuits—a delightful fusion of crispy crushed cornflakes and gooey dark chocolate chips encased in a soft, buttery dough. Perfectly balanced with the deep flavor of cocoa powder and a touch of sweetness from both granulated and brown sugar, these biscuits are irresistibly crisp on the edges yet tender inside. Easy to prepare in under 20 minutes, they bake to perfection with a satisfying texture that’s both chewy and crunchy. Whether served with your favorite hot beverage or enjoyed as an afternoon snack, these homemade biscuits are a crowd-pleasing treat that stays fresh for up to a week. A must-try for chocolate lovers and biscuit enthusiasts alike!
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Recipe Information
Ingredients
- 100 grams Unsalted butter
- 75 grams Granulated sugar
- 50 grams Brown sugar
- 120 grams All-purpose flour
- 30 grams Cocoa powder (unsweetened)
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 80 grams Cornflakes (crushed)
- 50 grams Dark chocolate chips
- 1 large Egg
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, combine the butter, granulated sugar, and brown sugar. Cream them together using a hand mixer or whisk until light and fluffy.
Add the egg and vanilla extract to the butter-sugar mixture, beating until well incorporated.
In a separate bowl, sift together the all-purpose flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
Fold in the crushed cornflakes and dark chocolate chips, ensuring an even distribution.
Using a tablespoon or small cookie scoop, portion out the dough and shape it into small balls. Place them on the prepared baking sheets, leaving about 2 inches of space between each ball to allow for spreading.
Gently press down on each dough ball to slightly flatten it into a biscuit shape.
Bake in the preheated oven for 12-15 minutes, or until the biscuits are set and slightly crisp around the edges.
Remove from the oven and let the biscuits cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Enjoy these Chocolate Crispy Biscuits with a hot drink, or store them in an airtight container for up to a week.
Nutrition Facts
Calories |
146 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.7 g | 9% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 179 mg | 8% | |
| Total Carbohydrate | 20.7 g | 8% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 9.7 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 28 mg | 2% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 73 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
