Chocolate Crescent Roll
Indulge in the ultimate dessert hybrid with these irresistibly easy Chocolate Crescent Rolls! Perfectly flaky and golden crescent roll dough is wrapped around a luscious core of melted semi-sweet chocolate chips, creating a gooey, chocolate-filled treat that's impossible to resist. With only four simple ingredients and a prep time of just 10 minutes, this recipe is perfect for busy weeknights, last-minute parties, or even breakfast indulgence. A light brush of melted butter adds a buttery, golden finish, while a dusting of powdered sugar provides a touch of elegance and sweetness. Serve them warm for the ultimate melt-in-your-mouth experience, making these buttery chocolate crescents a favorite among chocolate lovers of all ages!
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Recipe Information
Ingredients
- 1 can (8 rolls) refrigerated crescent roll dough
- 1 cup semi-sweet chocolate chips
- 2 tablespoons unsalted butter
- 2 tablespoons powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Unroll the crescent roll dough onto a clean surface and separate it into 8 triangles following the perforated lines.
Place about 1 tablespoon of chocolate chips at the wider end of each triangle.
Starting from the wider end, roll each triangle tightly toward the pointed tip, enclosing the chocolate chips inside. Place the rolls seam-side down on the prepared baking sheet.
Melt the unsalted butter and lightly brush it over the top of each crescent roll with a pastry brush.
Bake in the preheated oven for 10-12 minutes, or until the crescent rolls are golden brown and cooked through.
Remove the crescent rolls from the oven and allow them to cool slightly, about 5 minutes.
Optional: Dust the tops with powdered sugar before serving for added sweetness and presentation.
Serve warm and enjoy the gooey chocolate-filled treat!
Nutrition Facts
Calories |
233 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.6 g | 17% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 222 mg | 10% | |
| Total Carbohydrate | 27.1 g | 10% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 16.3 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1 mg | 0% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 1 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
