Nutrition Facts for Chocolate cranberry cookies mix in a jar

Chocolate Cranberry Cookies Mix in a Jar

Image of Chocolate Cranberry Cookies Mix in a Jar
Nutriscore Rating: 48/100

Transform your homemade gifting game with this delightful Chocolate Cranberry Cookies Mix in a Jar recipe! Layered with wholesome rolled oats, tart dried cranberries, and indulgent semi-sweet chocolate chips, this mason jar mix is as beautiful as it is delicious. Perfect for holiday presents or thoughtful surprises, this recipe combines the sweetness of brown sugar and granulated sugar with a touch of salt to perfectly balance the flavors. Just add butter, an egg, and vanilla extract to the mix, and you’ll have batch-ready cookie dough in minutes. With a prep time of only 10 minutes and yielding 24 golden, chewy cookies, this DIY cookie mix is a crowd-pleaser that’s ready to bake whenever you are. A creative and edible gift idea that’s as fun to make as it is to eat!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
12 min
πŸ•
Total Time
22 min
πŸ‘₯
Servings
24 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 1.25 cups All-purpose flour
  • 1 teaspoon Baking powder
  • 0.5 teaspoon Baking soda
  • 0.25 teaspoon Salt
  • 0.5 cup Granulated sugar
  • 0.5 cup Brown sugar
  • 0.5 cup Dried cranberries
  • 0.75 cup Semi-sweet chocolate chips
  • 0.5 cup Rolled oats
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

5 steps
1

In a 1-quart mason jar, start layering the ingredients in the following order: all-purpose flour, baking powder, baking soda, and salt.

2

Follow with the granulated sugar and brown sugar, pressing down gently to compact the layers.

3

Add the dried cranberries as the next layer, followed by the semi-sweet chocolate chips.

4

Top with the rolled oats. Seal the jar tightly and attach a tag with baking instructions.

5

Include the following instructions on the tag: 'Preheat your oven to 350Β°F (175Β°C). In a large bowl, mix 1/2 cup (1 stick) of softened unsalted butter, 1 large egg, and 1 teaspoon of vanilla extract. Add the contents of the jar and stir until combined. Drop tablespoon-sized balls of dough onto a lined baking sheet, spacing them 2 inches apart. Bake for 10–12 minutes until golden at the edges. Cool on a wire rack before serving.'

⚑
Cooking Tip: Take your time with each step for the best results!
2187
cal
30.8g
protein
453.1g
carbs
38.3g
fat

Nutrition Facts

1 serving (563.9g)
Calories
2187
% Daily Value*
Total Fat 38.3 g 49%
Saturated Fat 22.0 g 110%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1717 mg 75%
Total Carbohydrate 453.1 g 165%
Dietary Fiber 21.7 g 78%
Total Sugars 285.8 g
Protein 30.8 g 62%
Vitamin D 0.0 mcg 0%
Calcium 108 mg 8%
Iron 12.6 mg 70%
Potassium 467 mg 10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

79.5%%
5.4%%
15.1%%
Fat: 344 cal (15.1%%)
Protein: 123 cal (5.4%%)
Carbs: 1812 cal (79.5%%)