Chocolate Covered Cranberry and Almond Bunches
Indulge in the perfect balance of sweet, tart, and nutty flavors with these irresistible Chocolate Covered Cranberry and Almond Bunches. Made with just five simple ingredients, including antioxidant-rich dark chocolate, chewy dried cranberries, and crunchy whole almonds, this no-bake treat is as quick to prepare as it is satisfying. A hint of coconut oil ensures the chocolate melts to a silky smooth texture, while a sprinkle of optional sea salt elevates every bite with a touch of sophistication. Ready in just 15 minutes of prep time and perfect for snacking or gifting, these bite-sized delights are a healthy and decadent option for any occasion. Enjoy them chilled or at room temperature for a snack that combines wholesome ingredients with indulgent flavor.
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Recipe Information
Ingredients
- 1 cup Dried cranberries
- 1 cup Whole almonds
- 1.5 cups Dark chocolate chips (70% cacao preferred)
- 1 teaspoon Coconut oil
- 0.25 teaspoon Sea salt (optional)
Instructions
Line a baking sheet with parchment paper or a silicone baking mat and set it aside.
In a medium bowl, combine the dried cranberries and whole almonds. Toss them together so they're evenly mixed.
In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 20-30 second intervals, stirring well after each interval, until the chocolate is fully melted and smooth. This should take about 1-2 minutes total. Alternatively, you can melt the chocolate using a double boiler on the stovetop.
Pour the melted chocolate over the cranberry and almond mixture. Use a spatula to gently fold the mixture until the cranberries and almonds are thoroughly coated in chocolate.
Using a spoon, scoop heaping tablespoonfuls of the mixture and drop them onto the prepared baking sheet. Try to keep the bunches compact so they hold together once set.
If desired, sprinkle a tiny pinch of sea salt on top of each bunch to enhance the flavors.
Place the baking sheet in the refrigerator and chill for about 30 minutes, or until the chocolate has completely set.
Once set, transfer the Chocolate Covered Cranberry and Almond Bunches to an airtight container. Store them in the refrigerator for up to 2 weeks.
Serve chilled or at room temperature and enjoy these delightful treats!
Nutrition Facts
Calories |
219 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 6.1 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 47 mg | 2% | |
| Total Carbohydrate | 25.0 g | 9% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 17.6 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 41 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 213 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
