Chocolate Cornflake Cookies
Indulge in the perfect combination of crunch and chocolate with these quick and easy Chocolate Cornflake Cookies! This no-bake treat comes together in just minutes using pantry staples like crispy cornflakes, semi-sweet chocolate chips, and a hint of honey for natural sweetness. Coated in a smooth, velvety chocolate mixture and finished with a dash of vanilla, these bite-sized delights are as simple as they are decadent. Add a sprinkle of colorful sprinkles for a playful touch, perfect for parties or an afternoon pick-me-up. With minimal prep time and no baking required, these cookies are an irresistible treat for all ages—and an ideal way to satisfy your chocolate cravings in a flash.
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Recipe Information
Ingredients
- 4 cups Cornflakes
- 1.5 cups Semi-sweet chocolate chips
- 0.25 cups Unsalted butter
- 2 tablespoons Honey
- 0.25 teaspoons Salt
- 1 teaspoons Vanilla extract
- 2 tablespoons Sprinkles (optional, for decoration)
Instructions
Prepare a large baking sheet by lining it with parchment paper or a silicone baking mat.
In a microwave-safe bowl, combine the semi-sweet chocolate chips, unsalted butter, and honey. Microwave in 20-second intervals, stirring between each session, until the mixture is fully melted and smooth (this should take about 1-2 minutes total). Alternatively, melt the mixture in a heatproof bowl set over a pot of simmering water (double boiler method).
Once melted, stir in the vanilla extract and salt until evenly incorporated.
Place the cornflakes in a large mixing bowl. Pour the melted chocolate mixture over the cornflakes, and gently fold until all the cornflakes are evenly coated with the chocolate.
Using a spoon or cookie scoop, drop spoonfuls of the chocolate-coated cornflake mixture onto the lined baking sheet. Shape each mound slightly with the spoon if needed.
If desired, sprinkle the tops of the cookies with sprinkles while the chocolate is still wet for added decoration.
Allow the cookies to set at room temperature for about 30-60 minutes, or place them in the refrigerator for 15-20 minutes to speed up the process.
Once the chocolate has hardened, the cookies are ready to serve. Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
287 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 13% | |
| Saturated Fat | 6.1 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 11 mg | 4% | |
| Sodium | 309 mg | 13% | |
| Total Carbohydrate | 50.8 g | 18% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 18.9 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 3 mg | 0% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 33 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
