Chocolate Cognac Cake
Indulge in the decadent elegance of this Chocolate Cognac Cake, a dessert that perfectly balances rich chocolate flavor with a subtle, sophisticated hint of cognac. This show-stopping cake is incredibly moist, thanks to the addition of boiling water in the batter, and boasts a deep, fudgy taste enhanced by unsweetened cocoa powder and a blend of granulated and brown sugars. The aromatic cognac lends a luxurious warmth to every bite, while a silky layer of dark chocolate ganache (optional but highly recommended) takes it to the next level of indulgence. Easy to make in under an hour with simple pantry staples, this crowd-pleasing cake is perfect for dinner parties, holiday gatherings, or any special occasion where you want to impress with a dessert that's both classic and distinctive. Serve a slice with coffee or a glass of cognac for a truly unforgettable experience.
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Recipe Information
Ingredients
- 200 grams all-purpose flour
- 50 grams unsweetened cocoa powder
- 200 grams granulated sugar
- 100 grams brown sugar
- 1.5 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 2 large eggs
- 240 milliliters whole milk
- 120 milliliters vegetable oil
- 2 teaspoons vanilla extract
- 60 milliliters cognac
- 240 milliliters boiling water
- 120 grams dark chocolate ganache (optional, for topping)
Instructions
Preheat your oven to 175°C (350°F) and grease a 9-inch round cake pan. Line the bottom with parchment paper for easy removal.
In a large mixing bowl, sift together the flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt.
In a separate medium bowl, whisk together the eggs, milk, vegetable oil, vanilla extract, and cognac until well combined.
Pour the wet ingredients into the bowl of dry ingredients and mix just until combined. Do not overmix.
Slowly add the boiling water to the batter, whisking gently until the mixture is smooth. The batter will be thin—this is normal.
Pour the batter into the prepared cake pan and smooth the top with a spatula if needed.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs but no wet batter.
Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
If desired, spread dark chocolate ganache over the top of the cooled cake for an extra layer of indulgence.
Slice and serve your Chocolate Cognac Cake, and enjoy the rich, boozy chocolate flavors!
Nutrition Facts
Calories |
401 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.3 g | 22% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 6.8 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 270 mg | 12% | |
| Total Carbohydrate | 56.5 g | 21% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 36.2 g | ||
| Protein | 6.0 g | 12% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 60 mg | 5% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 192 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
