Nutrition Facts for Chocolate coconut cookies

Chocolate Coconut Cookies

Image of Chocolate Coconut Cookies
Nutriscore Rating: 43/100

Indulge in the ultimate treat with these decadent Chocolate Coconut Cookies, a perfect fusion of rich cocoa, chewy shredded coconut, and melty semi-sweet chocolate chips. With a quick 15-minute prep time and simple ingredients like soft butter, brown sugar, and a dash of vanilla, these cookies deliver bakery-level goodness straight from your kitchen. Each bite offers a delightful balance of crisp edges and a soft, gooey center, made even more irresistible with the tropical hint of sweetened coconut. Perfect for parties, gifting, or satisfying your own sweet tooth, these easy-to-make cookies are sure to become your new go-to dessert recipe.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
10 min
🕐
Total Time
25 min
👥
Servings
20 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 0.5 cup Unsalted butter, softened
  • 0.5 cup Granulated sugar
  • 0.5 cup Brown sugar, packed
  • 1 large Egg
  • 1 teaspoon Vanilla extract
  • 1.25 cups All-purpose flour
  • 0.33 cup Unsweetened cocoa powder
  • 0.5 teaspoon Baking soda
  • 0.25 teaspoon Salt
  • 0.75 cup Shredded sweetened coconut
  • 0.75 cup Semi-sweet chocolate chips
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2

In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

3

Add the egg and vanilla extract to the creamed mixture, and beat until fully combined.

4

In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.

5

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.

6

Gently fold in the shredded coconut and semi-sweet chocolate chips using a spatula.

7

Using a tablespoon or small cookie scoop, drop rounded scoops of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.

8

Bake in the preheated oven for 8-10 minutes, or until the edges are set and the centers still look slightly soft.

9

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

10

Serve and enjoy your Chocolate Coconut Cookies with a glass of milk or your favorite beverage!

Cooking Tip: Take your time with each step for the best results!
3926
cal
53.7g
protein
572.4g
carbs
194.0g
fat

Nutrition Facts

1 serving (925.9g)
Calories
3926
% Daily Value*
Total Fat 194.0 g 249%
Saturated Fat 128.1 g 640%
Polyunsaturated Fat 2.0 g
Cholesterol 478 mg 159%
Sodium 1439 mg 63%
Total Carbohydrate 572.4 g 208%
Dietary Fiber 53.4 g 191%
Total Sugars 355.1 g
Protein 53.7 g 107%
Vitamin D 1.3 mcg 7%
Calcium 274 mg 21%
Iron 25.5 mg 142%
Potassium 1968 mg 42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

53.9%%
5.1%%
41.1%%
Fat: 1746 cal (41.1%%)
Protein: 214 cal (5.1%%)
Carbs: 2289 cal (53.9%%)