Indulge in the ultimate treat with these decadent Chocolate Coconut Cookies, a perfect fusion of rich cocoa, chewy shredded coconut, and melty semi-sweet chocolate chips. With a quick 15-minute prep time and simple ingredients like soft butter, brown sugar, and a dash of vanilla, these cookies deliver bakery-level goodness straight from your kitchen. Each bite offers a delightful balance of crisp edges and a soft, gooey center, made even more irresistible with the tropical hint of sweetened coconut. Perfect for parties, gifting, or satisfying your own sweet tooth, these easy-to-make cookies are sure to become your new go-to dessert recipe.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the creamed mixture, and beat until fully combined.
In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
Gently fold in the shredded coconut and semi-sweet chocolate chips using a spatula.
Using a tablespoon or small cookie scoop, drop rounded scoops of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are set and the centers still look slightly soft.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Serve and enjoy your Chocolate Coconut Cookies with a glass of milk or your favorite beverage!
Calories |
3926 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.0 g | 249% | |
| Saturated Fat | 128.1 g | 640% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 478 mg | 159% | |
| Sodium | 1439 mg | 63% | |
| Total Carbohydrate | 572.4 g | 208% | |
| Dietary Fiber | 53.4 g | 191% | |
| Total Sugars | 355.1 g | ||
| Protein | 53.7 g | 107% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 274 mg | 21% | |
| Iron | 25.5 mg | 142% | |
| Potassium | 1968 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.