Nutrition Facts for Chocolate coconut cookies
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Chocolate Coconut Cookies

Image of Chocolate Coconut Cookies
Nutriscore Rating: 44/100

Indulge in the ultimate treat with these decadent Chocolate Coconut Cookies, a perfect fusion of rich cocoa, chewy shredded coconut, and melty semi-sweet chocolate chips. With a quick 15-minute prep time and simple ingredients like soft butter, brown sugar, and a dash of vanilla, these cookies deliver bakery-level goodness straight from your kitchen. Each bite offers a delightful balance of crisp edges and a soft, gooey center, made even more irresistible with the tropical hint of sweetened coconut. Perfect for parties, gifting, or satisfying your own sweet tooth, these easy-to-make cookies are sure to become your new go-to dessert recipe.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
25 min
πŸ‘₯
Servings
20 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

11 items
  • 0.5 cup Unsalted butter, softened
  • 0.5 cup Granulated sugar
  • 0.5 cup Brown sugar, packed
  • 1 large Egg
  • 1 teaspoon Vanilla extract
  • 1.25 cups All-purpose flour
  • 0.33 cup Unsweetened cocoa powder
  • 0.5 teaspoon Baking soda
  • 0.25 teaspoon Salt
  • 0.75 cup Shredded sweetened coconut
  • 0.75 cup Semi-sweet chocolate chips
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Preheat your oven to 350Β°F (175Β°C) and line a baking sheet with parchment paper.

2

In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

3

Add the egg and vanilla extract to the creamed mixture, and beat until fully combined.

4

In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.

5

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.

6

Gently fold in the shredded coconut and semi-sweet chocolate chips using a spatula.

7

Using a tablespoon or small cookie scoop, drop rounded scoops of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.

8

Bake in the preheated oven for 8-10 minutes, or until the edges are set and the centers still look slightly soft.

9

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

10

Serve and enjoy your Chocolate Coconut Cookies with a glass of milk or your favorite beverage!

⚑
Cooking Tip: Take your time with each step for the best results!
168
cal
2.5g
protein
24.5g
carbs
8.1g
fat

Nutrition Facts

1 serving (39.6g)
Calories
168
% Daily Value*
Total Fat 8.1 g 10%
Saturated Fat 5.1 g 26%
Polyunsaturated Fat 0.0 g
Cholesterol 22 mg 7%
Sodium 65 mg 3%
Total Carbohydrate 24.5 g 9%
Dietary Fiber 2.3 g 8%
Total Sugars 15.1 g
Protein 2.5 g 5%
Vitamin D 0.1 mcg 1%
Calcium 12 mg 1%
Iron 0.8 mg 5%
Potassium 71 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

54.3%%
5.5%%
40.2%%
Fat: 1451 cal (40.2%%)
Protein: 198 cal (5.5%%)
Carbs: 1958 cal (54.3%%)